Quinta da Romaneira Late Bottled Vintage Port 2013 Front Label
Quinta da Romaneira Late Bottled Vintage Port 2013 Front LabelQuinta da Romaneira Late Bottled Vintage Port 2013  Front Bottle Shot

Quinta da Romaneira Late Bottled Vintage Port 2013

  • WS92
    750ML / 19.5% ABV
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      750ML / 19.5% ABV

      Winemaker Notes

      Deep rich ruby color with intense nose of crushed berries and red fruits. Rich and elegant on the palate with spice, raisins and red fruit flavors. Lovely balanced with a velvety but firm tannic structure that’s leads to a luscious long finish. Ideally served as an accompaniment to cheese, dessert, or on its own at the end of a meal.” This wine is unfiltered and will continue to develop in the bottle. As a result, it may throw a light deposit and need decanting.

      Critical Acclaim

      All Vintages
      WS 92
      Wine Spectator
      This is inviting, with a core of dark plum, blackberry and blueberry reduction notes scored by cocoa and Black Forest cake accents. Shows a plush feel on the finish, but isn't heavy-handed, ending with a graphite echo.
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      Quinta da Romaneira

      Quinta da Romaneira

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      Quinta da Romaneira, Portugal
      Quinta da Romaneira Winery Image

      Romaneira is one of the great historic Quintas of the Douro Valley in Northern Portugal, on a spectacularly beautiful site overlooking the Douro river facing south, its rocky soil lending its particular character to the wines.

      Recently a new and exciting chapter has been added to Romaneira's long and illustrious story, with the emergence of Romaneira as a key player in the "Douro Revolution": the discovery that our ancient local grape varieties can be used to make not only excellent Port wines, but increasingly also outstanding unfortified wines that are finding their place among the great wines of the world, while being an expression of our unique terroir.

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      The home of Port—perhaps the most internationally acclaimed beverage—the Douro region of Portugal is one of the world’s oldest delimited wine regions, established in 1756. The vineyards of the Douro, set on the slopes surrounding the Douro River (known as the Duero in Spain), are incredibly steep, necessitating the use of terracing and thus, manual vineyard management as well as harvesting. The Douro's best sites, rare outcroppings of Cambrian schist, are reserved for vineyards that yield high quality Port.

      While more than 100 indigenous varieties are approved for wine production in the Douro, there are five primary grapes that make up most Port and the region's excellent, though less known, red table wines. Touriga Nacional is the finest of these, prized for its deep color, tannins and floral aromatics. Tinta Roriz (Spain's Tempranillo) adds bright acidity and red fruit flavors. Touriga Franca shows great persistence of fruit and Tinta Barroca helps round out the blend with its supple texture. Tinta Cão, a fine but low-yielding variety, is now rarely planted but still highly valued for its ability to produce excellent, complex wines.

      White wines, generally crisp, mineral-driven blends of Arinto, Viosinho, Gouveio, Malvasia Fina and an assortment of other rare but local varieties, are produced in small quantities but worth noting.

      With hot summers and cool, wet winters, the Duoro has a maritime climate.

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      Port is a sweet, fortified wine with numerous styles: Ruby, Tawny, Vintage, Late Bottled Vintage (LBV), White, Colheita, and a few unusual others. It is blended from from the most important red grapes of the Douro Valley, based primarily on Touriga Nacional with over 80 other varieties approved for use. Most Ports are best served slightly chilled at around 55-65°F.

      VIYPOQDRLBV7513_2013 Item# 527501

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