Quilceda Creek Galitzine Vineyard Cabernet Sauvignon 2012 Front Label
Quilceda Creek Galitzine Vineyard Cabernet Sauvignon 2012 Front LabelQuilceda Creek Galitzine Vineyard Cabernet Sauvignon 2012  Front Bottle Shot

Quilceda Creek Galitzine Vineyard Cabernet Sauvignon 2012

  • RP97
750ML / 15.2% ABV
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750ML / 15.2% ABV

Winemaker Notes

The 2012 Quilceda Creek Galitzine Vineyard Cabernet Sauvignon is from the Red Mountain AVA. The Galitzine Vineyard is a partnership between our family and the Holmes family of the highly acclaimed Ciel du Cheval Vineyard. The 2012 displays incredible depth, with aromas and flavors of dark black fruits, ginger, soy, smoke, vanilla and minerals.

Critical Acclaim

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RP 97
Robert Parker's Wine Advocate
Another classic Cabernet Sauvignon from the Golitzin's, the 2012 Cabernet Sauvignon Galitzine Vineyard comes from the dry, windswept Red Mountain AVA and is 100% Cabernet Sauvignon. It's a big, structured effort that offers lots of minerality and dusty earth in its blackcurrants, black cherry liqueur, smoked earth, licorice and charred-meat-driven bouquet. Firm, focused and tight, this has closed down substantially since I tasted it from barrel, yet has serious concentration, lots of tannin and a great finish. It needs 4-5 years to integrate all its components, and should evolve gracefully through 2035.
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Quilceda Creek

Quilceda Creek

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Quilceda Creek, Washington
Quilceda Creek Paul Golitzin Winery Image

Established in 1978 by Alex and Jeannette Golitzin with the first vintage produced in 1979, Quilceda Creek is Washington State’s 12th bonded winery after Prohibition, but the family’s storied history with winemaking dates back to the late 1800s. Family owned and operated and one of Washington State’s premier wineries, Quilceda Creek has dedicated itself to producing world-class Cabernet Sauvignon. The wines of Quilceda Creek have been an expression of five vineyards in the coveted Horse Heaven Hills and Red Mountain American Viticultural Areas (AVA). Champoux Vineyard is one of the oldest vineyards in Washington State and the Cabernet Sauvignon grapes grown there have produced five of Quilceda Creek’s perfect 100-point wines. Grapes for the sixth 100-point wine were sourced from Galitzine Vineyard in the Red Mountain AVA. Today, Paul Golitzin oversees all aspects of winemaking and vineyard operations, pursuing the same standard of excellence that brought Quilceda Creek to world prominence.

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As the first recognized wine-growing region in the Pacific Northwest, Yakima Valley is centrally located within Washington’s vast Columbia Valley. The region also includes Washington’s oldest Cabernet Sauvignon vines, Otis Vineyard, planted in 1957, and Harrison Hill Vineyard, planted in 1963. Yakima Valley contains three smaller sub-regions: Rattlesnake Hills, Red Mountain, and Snipes Mountain and is ideal for both red and white wine production. In fact, Yakima Valley is Washington’s most diverse region, boasting more than 40 different grape varieties over about one hundred miles.

The cooler parts of the valley are home to almost half of the Chardonnay and Riesling produced in the state! Both are made in a wide range of styles depending on the conditions of the vineyard site.

But its warmer locations yield a large proportion of Washington’s best Merlot, Syrah and Cabernet Sauvignon. The finest Yakima Valley reds are jam-packed full of red cherry, currant, raspberry or blackberry fruit, as well as cocoa, herb, spice and savory notes, and exhibit a supple texture, great body, focus and length.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

MVV151173_2012 Item# 151173

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