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Quilceda Creek Galitzine Vineyard Cabernet Sauvignon 2004

Cabernet Sauvignon from Yakima Valley, Columbia Valley, Washington
  • RP97
  • WE95
14.9% ABV
  • RP100
  • RP98
  • V94
  • RP97
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Currently Unavailable $149.00
Try the 2013 Vintage 169 97
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14.9% ABV

Winemaker Notes

We are proud to offer the inaugural release of our Estate grown Galitzine Vineyard Cabernet Sauvignon (Red Mountain AVA). The 2004 is packed full of ripe blackberry, plum and black cherry fruit with complex notes of truffle, pipe tobacco, black walnut and minerals. It has wonderful purity of fruit show-casing the vineyard's terroir. It will drink beautifully for the next 20 years.
Only shipping discounts can be applied to this product, other promotional discounts do not apply.

Critical Acclaim

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RP 97
Robert Parker's Wine Advocate
The 2004 Cabernet Sauvignon "Galitzine Vineyard" comes from the fourth leaf of this estate vineyard and is the first release of the wine, made from 100% Cabernet Sauvignon aged for 22 months in 100% new French oak. Opaque purple-colored, it has a superb bouquet of pain grille, scorched earth, truffle, walnuts, black cherry, and blackberry liqueur which leaps from the glass. On the palate it is sweet and rich with layers of spicy black fruit flavors, terrific balance, and a 45+ second finish. It does not have quite the weight and depth of the flagship Cabernet but keep in mind that this is the product of a young vineyard only beginning to express its enormous potential.
WE 95
Wine Enthusiast
This is a spectacular effort. Cascading flavors of black cherry, plum and cassis are drenched in caramel, mocha and buttery barrel flavors. Although the wine lists at a hefty 14.9% alcohol, it does not sacrifice elegance, nor does it substitute power for polish. The rush of blueberry, blackberry, black cherry and currant fruit, the layers of smoke and graphite, and the immense barrel flavors just keep on rolling through the palate. It will probably age quite well, but why wait?
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Quilceda Creek

Quilceda Creek Vintners

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Quilceda Creek Vintners, , Washington
Quilceda Creek
Quilceda Creek is dedicated exclusively to the production of world-class Washington State Cabernet Sauvignon. Founded in 1979, Quilceda Creek has had an unbroken string of highly-rated vintages that has led Robert Parker, Jr. to name it Washington State's premeir Cabernet Sauvignon producer.

"Quilceda Creek...makes Cabernet of unrivaled finesse. This small winery...has the best track record of any Washington winery...No other Washington Cabernet is as graceful yet profound."
Matt Kramer
The L.A. Times

"Make no mistake about the Quilceda Creek Cabernet Sauvignons - they are world-class Cabernets that compete with the finest wines from Bordeaux, Napa Valley, Sonoma and Santa Cruz Mountains."
Robert M. Parker Jr.'s
The Wine Advocate

California

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

Pinot Noir

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One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

MRE100631_2004 Item# 100631

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