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Quilceda Creek Columbia Valley Red 2008

Bordeaux Red Blends from Columbia Valley, Washington
  • RP92
0% ABV
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  • RP94
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  • WE93
  • RP92
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Winemaker Notes

The 2008 Quilceda Creek Columbia Valley Red Wine is a blend of declassified lots from an extraordinary vintage. The resulting medium-bodied wine displays black cherry fruit, vanilla extract, roasted herbs, lead pencil and smoke. Approachable now, this blend of 81% Cabernet Sauvignon, 13% Merlot, 5% Cabernet Franc and 1% Malbec will best be enjoyed over the next 15 years.

Blend: 81% Cabernet Sauvignon, 13% Merlot, 5% Cabernet Franc, 1% Malbec
Only shipping discounts can be applied to this product, other promotional discounts do not apply.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
The Quilceda Creek lineup begins with the 2008 Red Wine made up of 81% Cabernet Sauvignon, 13% Merlot, with the balance Cabernet Franc and Malbec. Aromas of cedar, spice box, mineral, incense, black currant, and blackberry inform the nose of a ripe, savory, smooth-textured wine. In the glass it displays more minerality, excellent volume, and enough structure to evolve for 1-2 years. Enjoy this first-class effort now through 2020.
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Quilceda Creek

Quilceda Creek Vintners

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Quilceda Creek Vintners, Columbia Valley, Washington
Quilceda Creek is dedicated exclusively to the production of world-class Washington State Cabernet Sauvignon. Founded in 1979, Quilceda Creek has had an unbroken string of highly-rated vintages that has led Robert Parker, Jr. to name it Washington State's premeir Cabernet Sauvignon producer.

"Quilceda Creek...makes Cabernet of unrivaled finesse. This small winery...has the best track record of any Washington winery...No other Washington Cabernet is as graceful yet profound."
Matt Kramer
The L.A. Times

"Make no mistake about the Quilceda Creek Cabernet Sauvignons - they are world-class Cabernets that compete with the finest wines from Bordeaux, Napa Valley, Sonoma and Santa Cruz Mountains."
Robert M. Parker Jr.'s
The Wine Advocate

Columbia Valley

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A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

DFK117494_2008 Item# 117494