Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code JULYNEW30

New Customers Save $30* with code JULYNEW30

*New customers only. One-time use per customer. Order must be placed by 7/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wine

Quilceda Creek Columbia Valley Red 2007

Bordeaux Red Blends from Columbia Valley, Washington
  • RP93
  • WE93
0% ABV
  • RP91
  • RP92
  • RP94
  • RP92
  • RP92
  • RP93
  • RP92
  • RP92
  • WE92
All Vintages
Currently Unavailable $64.99
Try the 2008 Vintage 64 97
64 99
64 99
Save $0.00 (0%)
Ships Wed, Jul 25
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

The Quilceda Creek 2007 Columbia Valley Red Wine is a blend of declassified lots, which reflect the richness and complexity of this fabulous vintage. As with all of our wines, it represents a great quality to price ratio. This medium-bodied wine displays black cherry fruit, roasted herbs, marzipan, cocoa, smoke and minerals. Approachable now, this blend of 72% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Franc and 2% Malbec will be best enjoyed over the next 15 years.
Only shipping discounts can be applied to this product, other promotional discounts do not apply.

Critical Acclaim

All Vintages
RP 93
Robert Parker's Wine Advocate
The 2007 Red Wine is composed of 72% Cabernet Sauvignon, 20% Merlot, with the balance Cabernet Franc and Malbec. As always, it is a great value offering a fragrant, already complex nose of confiture of black fruits, incense, and Asian spices. On the palate it is savory and elegant with a plush texture. It is likely to evolve for several years but there is no compelling reason to defer gratification.
WE 93
Wine Enthusiast
You have to love the '07 vintage. This is drinking beautifully right now, though official release (September) is still a ways off. Rich and delicious, full-bodied and aromatic, with exotic barrel scents and a lovely melange of chocolate, mocha, caramel and spice. But the fruit is the main story, and it's full, ripe and substantial—cherry and cassis, licorice and just a hint of leaf.
View More
Quilceda Creek

Quilceda Creek Vintners

View all wine
Quilceda Creek Vintners, Columbia Valley, Washington
Quilceda Creek is dedicated exclusively to the production of world-class Washington State Cabernet Sauvignon. Founded in 1979, Quilceda Creek has had an unbroken string of highly-rated vintages that has led Robert Parker, Jr. to name it Washington State's premeir Cabernet Sauvignon producer.

"Quilceda Creek...makes Cabernet of unrivaled finesse. This small winery...has the best track record of any Washington winery...No other Washington Cabernet is as graceful yet profound."
Matt Kramer
The L.A. Times

"Make no mistake about the Quilceda Creek Cabernet Sauvignons - they are world-class Cabernets that compete with the finest wines from Bordeaux, Napa Valley, Sonoma and Santa Cruz Mountains."
Robert M. Parker Jr.'s
The Wine Advocate

Columbia Valley

View all wine

A large and geographically diverse AVA responsible for a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington State’s total vineyard area. A small section of the AVA extends into northern Oregon as well. Because of its vast size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which is further split into three more even smaller AVAs. A region this size will of course have varied microclimates, but on the whole it experiences cold winters and long, dry growing seasons. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling, the styles of which depend on the warmth of the site. Citrus and green apple are common to both in cooler sites, while warmer vineyards will produce riper, fleshier stone fruit flavors.

Bordeaux Blends

View all wine

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

JCL107091_2007 Item# 107091