Quady Red Electra Moscato 2007 Front Label
Quady Red Electra Moscato 2007 Front Label

Winemaker Notes

For several years, some of our avid Electra fans have been asking for a red version of Electra. In the year 2000 we had fun making a small batch. The reception was so overwhelming, it flew out the doors. The wine even received a double gold medal at the San Francisco Fair. It has continued to take flight and win medals every year since.

On the label of Red Electra there is an angel soaring in a red dress and it is after dark. She could be going to a party. There is something exciting about an angel wearing a red dress going to a party after dark. This will be a very good party.

Red Electra is a yummy wine with only 5% alcohol, a pretty red color, a grapy sweet taste, and a tangy, spritzy mouth feel. It's a good wine for angels to drink when they party.

We don't advise drinking Red Electra before noon. Red Electra has attitude. Red Electra will change your attitude. If you take Red Electra to a party, it will change everybody's attitude.

Quady Winery

Quady Winery

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California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.

While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.

The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.

Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.

This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!

WWH113623_2007 Item# 94672