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Flat front label of wine

Qaramy Finca 2005

Other Red Blends from Argentina
  • WE90
14.5% ABV
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14.5% ABV

Winemaker Notes

Inky jet black with dark garnet hues this concentrated wine exudes complexity, fortitude and passion. Complex boysenberry, coffee, blueberry and leather aromas integrate intimately with smooth, lush-plum, leather, red-cranberry, cinnamon and dulce de leche flavors. A lingering finish of vibrant tannins and brilliant spices complete this harmonious experience.

Critical Acclaim

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WE 90
Wine Enthusiast
Solid and broad on the nose, with black cherry, berry and controlled rubbery aromas. Fresh, juicy and healthy on the palate, with good drive and dark, toasty flavors of black fruits, spice and chocolate. Spicy, warm and a bit complex on the finish. Malbec with Cab Sauvignon and Syrah; drink now.
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Qaramy

Qaramy

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Qaramy, Argentina
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In the Aymara nation, one of its key concepts is tolerance and the love for land, labor and manking. The result of tolerance, respect for nature and solidarity is what we want to represent with Qaramy. The wine symbolizes all these feelings, so it warms the soul and in that sense, is the perfect concoction to share with friends and loved you in all life's special moments.

Our people are our most precious asset. Their commitment, hard work and passion have turned the barren mountain soils into a green vine paradise and and ideal terroir where the coexistence of professional vineyard management, a family spirit and the rooted conviction that great wines can only be achieved taking care of each elaboration process, is vital for a successful wine.

Argentina

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Stretching from the Andes to Patagonia, Argentina's unique terroir lends to high quality wines. Formerly associated with inexpensive bulk wine but dramatically shifting focus from quantity to quality, Argentina is the most important wine-producing country in South America. Certainly excellent values abound here still, but increases in vineyard investment, improved winery technology, and a commitment to innovation since the late 20th century have contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains can be used to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Mendoza, a large and famous region responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, including Luján de Cuyo and the Uco Valley. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white. The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

CWMQR0215_2005 Item# 114563