Winemaker Notes
Fresh berries and marmalade meld with soft oak for a balanced, elegant Malbec. The mouthfeel is silky and finishes long. This is a concentrated and savory wine, but despite its power and oak treatment, its freshness and fruit shine through beautifully. Mineral notes – expressive of the Pedernal – keeps this wine refreshing and balanced.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
This very hot and arid region produces fine red wines from Bonarda, Syrah and Malbec and solid, fruity white wines from Pinot grigio, Viognier and Chardonnay.