Winemaker Notes
Green lemon hue. A complex nose of minerals, flint, lemons, and limes. The palate is taut yet rich, with concentrated flavors reminiscent of lime and samphire. Fine, compact phenolics frame the wine and drive a long, mineral finish. This wine always reminds me of line and length—like train tracks stretching into the distance.
Vegan-Friendly
Professional Ratings
-
Wine Spectator
Notes of buttery shortbread, nutmeg and lime curd are expressive and generous on a juicy frame, with a rounded edge. Fresh-cut apple, spice, graham cracker and lemon blossom details linger. Drink now. 204 cases made, 84 cases imported.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
On the central eastern coast of the South Island, Canterbury includes a collection of small and varied subregions. The region is cool and dry with low rainfall and light, infertile soils. Sauvignon Blanc and Pinot Noir are well-suited here, with Pinot Gris coming in third place.