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Purple Cowboy Trail Boss Cabernet Sauvignon 2015

Cabernet Sauvignon from Paso Robles, Central Coast, California
    13.5% ABV
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    13.5% ABV

    Winemaker Notes

    Legend has it that there once was a group of winemakers who loved to ride rodeo on the weekends. They tasted so much red wine while putting the blends together that their teeth turned purple. They became known as the Band of the Purple Cowboys.

    Purple Cowboy wines are a tribute to these winemaking, rodeo-riding cowboys. This dark, rich Cabernet Sauvignon comes from cowboy wine country, Paso Robles, CA. The grapes are sourced from the eastern side of the AVA, which is warmer, drier and produces fruit-forward, full-bodied wines with soft tannins and balanced acidity. Try with thick, grilled cowboy steaks or Tri-Tip, roasts, stews, burgers and other hearty dishes.

    Purple Cowboy is honored to support Tough Enough To Wear Pink, the western community’s grassroots effort to fight breast cancer. A portion of the proceeds from the sales of Purple Cowboy wines has helped raise over $24 million at rodeo events across the country. Purple Cowboy Cabernet Sauvignon is proud to give you a tasty new reason to lend a hand

    Critical Acclaim

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    Purple Cowboy

    Purple Cowboy

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    Purple Cowboy, Paso Robles, Central Coast, California
    The grapes for Purple Cowboy come primarily from Paso Robles, the largest appellation in San Luis Obispo County on California’s famed Central Coast. Over the years, Paso Robles was known for producing structured Cabernet Sauvignon. More recently, a group of winemakers known as the Rhone Rangers has garnered attention with Syrah, a grape well-suited to this warmer region. The Paso Robles AVA is sometimes called Cowboy Wine Country, a reference to its historic identity as a ranching and farming area. Daytime temperatures often top 90 Degrees, but in the evening the vines are cooled by fog cascading down the eastern slope of the Santa Lucia range which separates Paso from the Pacific Coast. Purple Cowboy is sourced from the eastern half of the AVA which is warmer, drier and typically produces full-bodied wines with rich fruit character, soft tannins and balanced acidity.

    Paso Robles

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    Paso Robles has made a name for itself as a source of supple, fruity, and powerful wines. With 11 smaller sub-AVAs, there is quite a bit of diversity to be found in this inland portion of California’s Central Coast.

    This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, and Rhône varieties both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruity, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.

    Cabernet Sauvignon

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

    In the Glass

    High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

    Perfect Pairings

    Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

    Sommelier Secrets

    Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

    CGM14707_2015 Item# 238478