Winemaker Notes
This wine has a bright golden color and opens with a pleasant, rich and fresh aroma. The beautiful minerality is complimented by melon and tropical fruit with subtle oak a touch of vanilla. Light, bright, and extremely lengthy and precise finish with citrus and a hint of baked apple.
Professional Ratings
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James Suckling
Aromas of yellow apples, lemon peel and fresh pears. The palate is medium-bodied with a creamy texture and balanced acidity, giving notes of pastry, orange pith and kaffir limes. Well balanced and generous.
Protégé Wines is the product of a rare and meaningful collaboration between two generations of Napa Valley winemakers. The late Mike Chelini, former winemaker at the historic Stony Hill Vineyard, brought decades of experience and a deep understanding of site-specific, low-intervention winemaking. His partnership with Matt Torres, a fourth-generation member of the Trinchero family, reflects a shared commitment to craftsmanship, mentorship, and the thoughtful evolution of tradition.
Their focus is a single-vineyard, small production Chardonnay from Carneros. Fermented with native yeasts, aged in neutral French oak, and made without malolactic conversion, the wine reflects a philosophy of minimal intervention. Protégé is a study in restraint and refinement, crafted for those who value quiet complexity and a strong sense of place. It is not a wine of trend, but of legacy.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.
The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. White wines from Napa Valley are usually Chardonnay and Sauvignon Blanc.
Within the Napa Valley lie many smaller sub-AVAs that claim specific wine characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Napa Valley wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.