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Protea Red Blend 2011

Other Red Blends from South Africa
    14% ABV
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    14% ABV

    Winemaker Notes

    Protea Red combines Cabernet Sauvignon, Merlot and Shiraz and strives for complexity and intensity while never, ever succumbing to the pitfalls of the Big Indistinct Red; Let purity reign! This red blend offers great fruit plus balance and juiciness with a plush texture and subtle grippy tannins.

    And the unique and striking bottle with with a Cape Dutch design reflecting its South African roots will be a distinctive addition to your table!

    Blend: 65% Cabernet Sauvignon, 30% Merlot, 5% Shiraz

    Critical Acclaim

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    Protea

    Protea

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    Protea, South Africa
    Protea makes wines that dare to be exotic and beautiful, in every way imaginable. You'll see this right away as you discover their uniquely crafted bottles made by designer Mark Eisen. The paisley and Cape Dutch themes on the bottles speak to Protea's South African roots, but more than that they transform the bottles from mere containers to objects of beauty and contemplation. A bottle of Protea won't just sit on your table, it will enliven the table – and probably spark more than a little conversation. The inspiration for the brand is the protea (PROH-tee-uh). It's South Africa's national flower, and it got its name from the shape-shifting Greek god Proteus. These wines are just as exotic and special as the name suggests.

    South Africa

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    With an important wine renaissance is in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.

    Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.

    South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.

    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    ALL7214140_2011 Item# 123925