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The 10% discount is given for a single order with a minimum of 6 bottles of Washington State wines excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.

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Primus The Blend 2007

Other Red Blends from Chile
  • RP90
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Winemaker Notes

The 2007 growing season was characterized by its great fruit concentration, a mild summer slowed the ripening process and reduced the yields naturally, which resulted in greater concentration, with slowly ripenening and delicate fruit, healthy grapes and elegant yet powerful tannins.

The Winemaking Team
Primus wines are crafted by a team of expert viticulturists and winemakers led by winemaker, Cristian Aliaga, who has over 10 years' experience at Veramonte. Alvaro Espinoza, one of the world's most respected winemakers, widely known as an innovator and champion of some of Chile's best red wines, joined the team to craft the Primus wines. Alvaro works closely with the team to continually refine vineyard and winery practices that deliver rich ripe fruit with complexity, intensity and distinctiveness.

Critical Acclaim

RP 90
The Wine Advocate

The 2007 Primus is a glass-coating opaque purple with aromas of tar, licorice, pepper, blackcurrant, and blueberry. Youthful, structured, and balanced, it will evolve for 5-7 years and offer prime drinking from 2015 to 2025.

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Primus

Primus

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Primus, , South America
Primus
Primus wines are produced by the Veramonte winery. Veramonte represents a return to Agustin Huneeus' Chilean roots. When he spearheaded development of the Veramonte Estate in 1990, there were less than 100 acres of grapevines planted in the Casablanca Valley.

The coastal mountain ranges surrounding the Casablanca estate create a unique terroir with a diversity of microclimates. The valley floor's cool climate is reminiscent of Carneros and ideal for growing premium Chardonnay. The foothills are warmer, akin to the more Northern reaches of the Napa Valley. Here, the climate is more suited to varieties like Carmenëre, the lost Bordeaux grape that has become Chile's citizen and the basis of Primus, our racy, exotic Chilean blend.

Using the latest viticultural technology developed in California, rootstock has been matched to each vineyard block and clone. Vertical trellising and dense vine spacing balance growth and fruit production. Veramonte's Casablanca vineyard produces significantly lower yields than other grape growing regions in Chile, resulting in grapes with more intensity and concentration.

Recognizing that the region also had potential as a tourist destination for its proximity to Santiago, Huneeus began to plant the estate and in 1995, constructed the first Napa Valley style hospitality center in Chile. The first wines were released in 1996.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked...

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

SWS291312_2007 Item# 99604

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