Priest Ranch Cabernet Sauvignon 2018

  • 92 James
    Suckling
4.5 Fantastic (27)
2019 Vintage In Stock
54 99
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Priest Ranch Cabernet Sauvignon 2018  Front Bottle Shot
Priest Ranch Cabernet Sauvignon 2018  Front Bottle Shot Priest Ranch Cabernet Sauvignon 2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

ABV
14.8%

Your Rating

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Somm Note

Winemaker Notes

The 2018 Cabernet Sauvignon is a full-bodied wine. The rounded mouthfeel is persistent in the long and lingering opulent finish. This vintage has aromas of ripe jammy berries, oak, and licorice. With good tannin structure and balanced acidity on the palate, you can taste hints of vanilla, black cherry, cassis, and plum.

Professional Ratings

  • 92

    Lots of black plum, blackcurrant, dark chocolate, roasted coffee bean and tobacco leaf on the nose. It’s medium-bodied with firm, plush tannins. Layers of juicy fruit and chocolate with some savory black-olive notes on the finish. Try from 2022.

Other Vintages

2019
  • 92 James
    Suckling
  • 91 Robert
    Parker
2016
  • 91 James
    Suckling
  • 91 Wine
    Enthusiast
2015
  • 92 Wine
    Enthusiast
  • 92 James
    Suckling
2014
  • 95 Decanter
  • 91 Robert
    Parker
  • 91 James
    Suckling
2013
  • 92 James
    Suckling
2011
  • 91 Vinous
Priest Ranch

Priest Ranch

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Priest Ranch, California
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Priest Ranch wines are grown and made at the Somerston Estate in the Eastern Hills of Napa Valley. The eastern part of the Somerston property was originally settled by Joshua James Priest who arrived in California in 1849. Priest gained title to 638 acres of the Catacula land grant in Soda Valley and he and his descendants managed to hold on to most of the ranch for over a century. Today, all the Priest Ranch wines are 100% Estate Grown and made from selected vineyard blocks that express integrated and intensely rich, yet approachable qualities. Priest Ranch wines represent the diversity and richness of the Somerston Estate.
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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

TRACAL_081_2018 Item# 617593

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