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Pride Mountain Vineyards Reserve Cabernet Sauvignon 2008

  • RP92
  • WS90
750ML / 15.2% ABV
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750ML / 15.2% ABV

Winemaker Notes

As has become tradition, our Rock Arch cabernet, the last grapes to be picked in 2008, is featured prominently in our Reserve Cabernet, the final wine of the vintage to be released. This year we are also very excited to have a new contributor to the blend. Our "Jim's Vineyard" block, planted in 2006 with green-growing bench-grafts taken from the 30-year-old Rock Arch block, produced a tiny crop that made an elixir so tantalizing it just had to be featured in our crown jewel reserve wines. Jim's shares many of the unique traits we love about Rock Arch – inky black color, massive but supple tannins, and flavor intensity that won't quit. But "Jim's," named after founder Jim Pride, has a lushness and voluptuousness we have never experienced from Rock Arch. With flavors of black cherry, kirsch, plum, dark chocolate and hazelnut, the 2008 Reserve Cab is a concentrated, velvety, smile-inducing, "wow" wine.
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Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
The 2008 Cabernet Sauvignon Reserve is a big, powerful wine loaded with fruit. The tannins are equally imposing. Today the wine comes across as painfully young, but the Reserve has a track record of aging beautifully in bottle, so it will be interesting to see where the 2008 goes over the coming years. Sweet mint, new leather and licorice are some of the nuances that add complexity on the focused, articulate finish. Anticipated maturity: 2018-2028.
WS 90
Wine Spectator
Intense and at points rustic and chewy, full-bodied and dense, with complex, firm and tannic, giving the dark berry flavors a dry savory edge. Rambles over rough terrain, yet remains complex and alluring. Best from 2013 through 2023.
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Pride Mountain Vineyards

Pride Mountain Vineyards

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Pride Mountain Vineyards, California
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Pride Mountain Vineyards is situated on the Summit Ranch, one of Napa Valley's oldest grape producers atop Spring Mountain. With over 120 years of viticulture documented there, Jim and Carolyn Pride purchased Summit Ranch and their first vintage premiered in 1991. Today, Pride Mountain Vineyards produces Cabernet Sauvignon, Merlot, Cabernet Franc, Chardonnay, Viognier and limited bottlings of Syrah and Sangiovese.
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North Coast

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Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

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Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

Tasting Notes for Cabernet Sauvignon

Cabernet Sauvignon is a dry red wine rich in color, tannin and extract. It expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Food Pairings for Cabernet Sauvignon

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets for Cabernet Sauvignon

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

MRW121666_2008 Item# 121666