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Pride Mountain Vineyards Reserve Cabernet Sauvignon 1999

Cabernet Sauvignon from North Coast, California
  • CG95
  • W&S94
  • RP94
  • WS93
14.4% ABV
  • RP100
  • RP100
  • V95
  • WE92
  • RP94
  • WE90
  • CG90
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14.4% ABV

Winemaker Notes

A profusion of ripe and spicy black cherry aromas lure you in and then explode in the mouth with a layer of vanilla that fills the middle with amazing richness and viscosity. Don't make any immediate plans for your mouth after that first taste – the finish will keep your taste buds busy long into the evening. Enjoy this wine in its vibrant youth, or tuck it away – bottle aging will only enhance its graces.

Critical Acclaim

All Vintages
CG 95
Connoisseurs' Guide
From its deep, well-formed, optimally ripened aromas to its very solid, perfectly focused flavors, this dazzling Cabernet is keyed on fine cassis-like fruit and everywhere displays an exceptional sense of balance and proportion. Never so bombastic as some Pride Mountain Cabernets have been in the past, but boasting plenty of intensity nonetheless, this one gives up nothing in the way of depth for its extra bit of polish, and, despite its surprising early suppleness, it promises to improve in the bottle for a good many years to come.
W&S 94
Wine & Spirits
Pride's cabernet vines on top of Spring Mountain ripened their grapes to a potent completion in '99, yielding a reserve with superb integration of tannin, texture and fruit. The ripe damson plum fruit and sweet toast of oak comes together in the flavor of dense chocolate crust on the bottom of a baking sheet. While oak dominates the young wine when first poured, there's a gravelly rasp of tannin that brings the fruit to the fore. It's what cult wines should taste like, supple, sexy and delicious, all dressed up with the inner strength to pull it off.
RP 94
Robert Parker's Wine Advocate
The 1999 Cabernet Sauvignon Reserve (900 cs) is more closed, revealing remarkably concentrated créme de cassis fruit intermixed with licorice, mineral, and toasty oak aromas and flavors along with high tannin in the finish. It tastes like an over-sized Bordeaux given its tannin profile, but the huge wealth of fruit, glycerin, and extract are exceptional. Patience will be essential. Anticipated maturity: 2006-2025.
Rating: 94+
WS 93
Wine Spectator
Truly exotic spicy wood aromatics make this an irresistible olfactory temptation. Dark, rich and layered with flavor, offering beefy currant, cedar, anise and black cherry fruit that turns sleek and elegant. A lively, lingering aftertaste.
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Pride Mountain Vineyards

Pride Mountain Vineyards

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Pride Mountain Vineyards, , California
Pride Mountain Vineyards
Pride Mountain Vineyards is situated on the Summit Ranch, one of Napa Valley's oldest grape producers atop Spring Mountain. With over 120 years of viticulture documented there, Jim and Carolyn Pride purchased Summit Ranch and their first vintage premiered in 1991. Today, Pride Mountain Vineyards produces Cabernet Sauvignon, Merlot, Cabernet Franc, Chardonnay, Viognier and limited bottlings of Syrah and Sangiovese.

Champagne

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

BOBRESERVE_1999 Item# 120563

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