Pride Mountain Vineyards Reserve Cabernet Sauvignon (1.5 Liter Magnum) 2004 Front Label
Pride Mountain Vineyards Reserve Cabernet Sauvignon (1.5 Liter Magnum) 2004 Front LabelPride Mountain Vineyards Reserve Cabernet Sauvignon (1.5 Liter Magnum) 2004  Front Bottle Shot

Pride Mountain Vineyards Reserve Cabernet Sauvignon (1.5 Liter Magnum) 2004

  • RP96
  • WE95
  • CG94
1500ML / 14.7% ABV
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1500ML / 14.7% ABV

Winemaker Notes

Opaque...black currant, dried cherries, elegant evenly focused tannins on the palate, cherry and chocolate flavors. YUM.

Critical Acclaim

All Vintages
RP 96
Robert Parker's Wine Advocate
The two flagship wines of this brilliant estate, which straddles the Sonoma and Napa county lines at the top of Spring Mountain, include the 2004 Cabernet Sauvignon Reserve (98% Cabernet Sauvignon and 2% Petit Verdot). Sixty-eight percent of the fruit comes from Sonoma and 32% from Napa. It exhibits classic notes of creme de cassis, licorice, cedarwood, incense and a hint of toasty oak in the background. Full-bodied, opulent, profound deep, rich and full with velvety edges, the tannin can be detected, but it is wonderfully integrated in this mountain-styled Cabernet. It continues Pride’s impressive track record with these special cuvees. The 2004 Cabernet Sauvignon Reserve can be drunk young or cellared for two decades or more. More nuances and complexity will undoubtedly emerge over the next 4-5 years.
WE 95
Wine Enthusiast
Youthful tannins star in this young wine. The wine is dry and balanced, with a fabulous core of blackberry, cassis and smoky oak. With a drop of Petit Verdot, which adds a touch of violets, this is one of the best high mountain Cabs of the vintage. Too dry and toughly astringent to drink before 2010; should develop well through 2016, at least. Cellar Selection.
CG 94
Connoisseurs' Guide
Enormously rich oak may lead the way here, yet beneath its sweet veneer of vanilla, caramel and cream, this very deep and impressively stuffed wine shows plenty of optimally ripened currants and black cherries along with deft touches of loamy earth and lightly peppery spice. It is presently closed off by lots of abrasive astringency, and it is not one for drinking any time soon, but, given the seven to ten years of patience that its structure commends, it will evolve into a profound Cabernet of enormous appeal.
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Pride Mountain Vineyards

Pride Mountain Vineyards

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Pride Mountain Vineyards, California
Pride Mountain Vineyards Winery Image
Pride Mountain Vineyards is situated on the Summit Ranch, one of Napa Valley's oldest grape producers atop Spring Mountain. With over 120 years of viticulture documented there, Jim and Carolyn Pride purchased Summit Ranch and their first vintage premiered in 1991. Today, Pride Mountain Vineyards produces Cabernet Sauvignon, Merlot, Cabernet Franc, Chardonnay, Viognier and limited bottlings of Syrah and Sangiovese.
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St. Helena is in the heart of the Napa Valley, nestled between Calistoga to the north and Rutherford on its southern border. On its western side, the Mayacamas Mountains guard it from the cooling effects of the Pacific Ocean; to its east stand the Vaca Mountains. In conjunction, these mountain ranges serve to lock in summer daytime heat. But in the evening, cool air from the San Pablo Bay funnels up through the valley, creating very chilly nights. It isn’t uncommon for temperatures to drop 50 degrees, a shift that promotes a balance of sugar ripeness and acidity in wine grapes.

St. Helena contains a plethora of different soil types in a small area, which have been enhanced over centuries by rain runoff from both mountain ranges. Its vineyards cover a variety of terrain, spreading across the bucolic valley floor and its benchlands.

These ideal topographic and climatic growing conditions easily caught the attention of early winemaking pioneers. In fact, St. Helena is the birthplace of Napa Valley’s commercial wine industry. Dr. Crane founded his cellar in 1859, David Fulton in 1860 and Charles Krug in 1861.

Today there are no less than 400 separate vineyards planted within the 12,000 acres that make up the St. Helena appellation.

Revered most for its red wines based on Bordeaux varieties, namely Cabernet Sauvignon, the St. Helena appellation is also a source of superior Syrah, Zinfandel and Sauvignon blanc.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

PSU519263_2004 Item# 519263

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