Winemaker Notes
Blend: 96% Merlot, 4% Cabernet Sauvignon
Professional Ratings
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Robert Parker's Wine Advocate
Containing 4% Cabernet Sauvignon, the deep garnet-purple colored 2017 Merlot offers up pronounced notes of plum preserves, baked blackberries and black forest cake with suggestions of baking spices, licorice and dark chocolate. Full-bodied, rich and velvety textured, the palate is laden with dark fruit and spice layers, beautifully defined by a refreshing line, finishing with great persistence.
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Jeb Dunnuck
The 2017 Merlot is a juicy, easy-drinking effort that does well in the vintage. Ripe black cherries, mulberries, white flowers, and a touch of damp earth emerges from this Pomerol look-alike. It's medium-bodied and has sweet tannins and a balanced, already delicious style. Drink it over the coming decade.
With generous fruit and supple tannins, Merlot is made in a range of styles from everyday-drinking to world-renowned and age-worthy. Merlot is the dominant variety in the wines from Bordeaux’s Right Bank regions of St. Emilion and Pomerol, where it is often blended with Cabernet Franc to spectacular result. Merlot also frequently shines on its own, particularly in California’s Napa Valley. Somm Secret—As much as Miles derided the variety in the 2004 film, Sideways, his prized 1961 Château Cheval Blanc is actually a blend of Merlot and Cabernet Franc.
Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.
Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.