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Pride Mountain Cabernet Franc 2002

Cabernet Franc from Sonoma County, California
  • RP93
14.6% ABV
  • RP93
  • RP93
  • RP92
  • WE92
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Currently Unavailable $71.97
Try the 2000 Vintage 64 97
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14.6% ABV

Winemaker Notes

Here's pie in your eye – boysenberry pie, to be exact! People frequently ask us what our favorite wine is, and although we usually get away with saying that having to choose our favorite Pride wine is like having to pick your favorite child, I (Bob Foley) must say that of all of our Cabernet Francs, this vintage is my favorite. Given the longest hang-time of all of our 2002 grapes, this final blend of 75% Cabernet Franc and 25% Merlot is an incredible expression of ripeness seamlessly married with French oak. Without even a hint of greenness, this is Cabernet Franc as it was intended to be.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
I loved the penetrating aromatics and floral, blueberry, and menthol notes of the deep ruby/purple-colored 2002 Cabernet Franc. The blend is actually 75% Cabernet Franc and 25% Merlot. The flamboyant fragrance jumps from the glass In this sweetheart of a wine. There is tremendous concentration and intensity of Flavor, yet the wine is light on its feet, with a surreal, ethereal flavor profile. Cabernet Franc can do some special things in California, and it is good to see this wine perform so well.
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Pride Mountain

Pride Mountain Vineyards

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Pride Mountain Vineyards, Sonoma County, California
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Pride Mountain Vineyards is situated on the Summit Ranch, one of Napa Valley's oldest grape producers atop Spring Mountain. With over 120 years of viticulture documented there, Jim and Carolyn Pride purchased Summit Ranch and their first vintage premiered in 1991. Today, Pride Mountain Vineyards produces Cabernet Sauvignon, Merlot, Cabernet Franc, Chardonnay, Viognier and limited bottlings of Syrah and Sangiovese.

Sonoma County

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for nearly every wine lover. Physically twice as large as Napa, the region only produces about half the amount of wine, but what it lacks in quantity it makes up for in both quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River and Sonoma Valleys, Carneros, and Fort Ross-Seaview. Sauvignon Blanc, Merlot, and Syrah have also found a firm footing here.

Cabernet Franc

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The subtler and more delicate of the Cabernets, Cabernet Franc is the proud parent of Cabernet Sauvignon and shares many of the structural elements of Bordeaux’s cornerstone variety. In Bordeaux, Cabernet Franc is often planted as an insurance policy against its later-ripening offspring, as it is more likely to thrive in a difficult harvest. But don’t mistake Cabernet Franc for merely a supporting player—this grape variety produces outstanding wines on its own or as the dominant component of a blend. It produces perhaps its most alluring wines in France’s Loire Valley, in the regions of Chinon, Bourgueil, and Saumur-Champigny, where brighter, riper wines can be achieved. Outside of France, Cabernet Franc has performed quite well in parts of California, New York, and Virginia.

In the Glass

Paler, lighter, crisper, softer, and much more aromatic than its progeny, Cabernet Franc typically tastes of red raspberries, cherries, and herbs, with a stunning perfume of violets, tobacco, and spice.

Perfect Pairings

Mouthwatering acidity makes Cabernet Franc an incredibly food-friendly wine, helping to cut through the richness of fatty meat dishes. It especially shines in tandem with lamb, and its affinity for the spice cabinet allows it to pair perfectly with Chinese dishes prepared with Szechuan pepper and five-spice.

Sommelier Secrets

Under-ripe Cabernet Franc can be leafy and green with harsh tannins and mouth-searing acidity, so it is best to avoid highly spiced curries and fiery chili dishes.

KBF120559_2002 Item# 120559