Presqu'ile Santa Maria Valley Chardonnay 2015 Front Bottle Shot
Presqu'ile Santa Maria Valley Chardonnay 2015 Front Bottle Shot Presqu'ile Santa Maria Valley Chardonnay 2015 Front Label

Winemaker Notes

The 2015 Santa Maria Valley Chardonnay displays the complexity and poise we have come to expect from the deep, sandy soils of western Santa Maria Valley. We employ traditional, natural techniques - native yeast fermentation, native malolactic conversion and sur lie aging. Practices which elevate and enhance the distinctive character of this region, accenting its fine balance between richness and vivacity.

Professional Ratings

  • 92
    Very light in the glass, this bottling from a very cool-climate vineyard shows a clean line of honeysuckle, crisp Asian pear and tart lime blossoms on the nose. There is great tension to the tight and tart lime-laced sip, with some nectarine ripeness in the midpalate, lots of chalky texture and a sizzle of acidity. Racy as can be, it's great now, but will last for years. Drink now through 2030.
    Cellar Selection
  • 90
    Grown on sandy soil at Presqu’ile’s estate on the western side of the Santa Maria Valley, this is brisk and citrusy. The wine’s salty mineral tone opens into a creamier texture filled with a sweet, lifted violet aroma. It’s a trim chardonnay with the wispy refreshment of an ocean breeze.
Presqu'ile

Presqu'ile

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Santa Maria Valley

Central Coast, California

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A lesser-known but elite AVA within the larger Santa Barbara district, the Santa Maria Valley AVA runs precisely west to east starting near the coast. The valley funnels cool, Pacific Ocean air to the vineyards more inland, allowing grapes a longer hang time to ripen evenly and achieve their full potential by harvest time. Combined with minimal rainfall, consistent warm sunshine, and well-drained soils, it is an ideal environment for grape growing.

Many of the wineries here are small and highly respected, having established a reputation in the 1970s and 80s for producing excellent Central Coast wines like Pinot Noir and Chardonnay. More recently, Syrah has also proven quite successful in the region. Many vineyards are owned by growers who sell their grapes to other wineries, so it is common to see the same vineyard name on bottlings from different wineries. Bien Nacido Vineyard is perhaps the best-known and most prestigious.

GPS199168_2015 Item# 410220