0.0
0 Ratings
750ML
/ 0% ABV
Winemaker Notes
Presqu'ile arose from our penchant for fine wines, an inclination for adventure, the discovery of Santa Maria Valley's ideal terroir, and the desire to rebuild our family’s gathering place after the original Presqu’ile was destroyed during Hurricane Katrina. Their property includes 73 acres of certified sustainably farmed vineyards on our 200-acre property where they craft Santa Maria Pinot Noir, Chardonnay and Syrah and Santa Barbara County Sauvignon Blanc. Today, two generations of Murphys form the heart of Presqu'ile: Matt, Amanda, Jonathan, Anna, Madison and Suzanne, together with winemaker Dieter Cronje and vineyard manager Jim Stollberg.
Pinot Noir is the second-most planted grape in Santa Barbara County, just behind Chardonnay. It thrives in cooler areas of the region, namely in the of the Sta. Rita Hills, which is part of Santa Barbara’s larger Santa Ynez Valley sub-appellation. Thought for decades to be too cool for viticulture, Sta. Rita Hills began to gain notoriety in the 1970’s, thanks to the pioneering work of Richard Sandford and Michael Benedict, among others.
Santa Barbara Pinot Noir dances across the palate with vivid red fruit and spice. Precision, bright acidity, elegance and fruit-driven silkiness make Santa Barbara Pinot delightfully enjoyable, whether on their own or with a variety of dishes.
GPSPQ17PNSBC_2017 Item# 508073