Presqu'ile Presqu'ile Vineyard Chardonnay 2020 Front Bottle Shot
Presqu'ile Presqu'ile Vineyard Chardonnay 2020 Front Bottle Shot Presqu'ile Presqu'ile Vineyard Chardonnay 2020 Front Label

Winemaker Notes

This Estate Chardonnay has something to offer every palate preference. This textured, wine is nuanced with flavors of white peach, apple, toast, and salty sea air. Tangy and palate-coating, this wine is perfect for pairing with roasted poultry, lobster rolls, or cream-based pasta sauces.

Blend: 100% Chardonnay

Professional Ratings

  • 94

    A savory wine from the outset, this leads with scents of nutmeg and lees, along with a dusting of minerals. The flavors follow that persistent savor, though there’s a cinnamon apple note with a brown butter, slightly caramelized edge. The develop a fresh lemon tension that creeps into the wine like an afternoon fogline, lean and cooling. For a seafood platter.

  • 92
    The 2020 Chardonnay Presqu'ile Vineyard is a solid step up and offers more purity and precision. White flowers, white peach, chalky minerality, and some toasted nuances all define the bouquet, and it's medium-bodied, with a supple, elegant texture, terrific balance, and a clean, classy finish. It's rock solid.
Presqu'ile

Presqu'ile

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Santa Maria Valley

Central Coast, California

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A lesser-known but elite AVA within the larger Santa Barbara district, the Santa Maria Valley AVA runs precisely west to east starting near the coast. The valley funnels cool, Pacific Ocean air to the vineyards more inland, allowing grapes a longer hang time to ripen evenly and achieve their full potential by harvest time. Combined with minimal rainfall, consistent warm sunshine, and well-drained soils, it is an ideal environment for grape growing.

Many of the wineries here are small and highly respected, having established a reputation in the 1970s and 80s for producing excellent Central Coast wines like Pinot Noir and Chardonnay. More recently, Syrah has also proven quite successful in the region. Many vineyards are owned by growers who sell their grapes to other wineries, so it is common to see the same vineyard name on bottlings from different wineries. Bien Nacido Vineyard is perhaps the best-known and most prestigious.

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