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Flat front label of wine

Pratesi Carmignano 2000

Other Red Blends from Tuscany, Italy
  • RP88
0% ABV
  • RP92
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0% ABV

Winemaker Notes

Intense ruby red in color with warm and vibrant notes. The nose is ample elegant and complete with delicate perfume of vanilla, berries and licorice. Lively with spicy nuances. Delicate yet defined. It meets the palate with great volume and softness. Complex tannins and very balanced. Optimal structure with a fruity finish.

80% Sangiovese, 20% Cabernet Sauvignon

Critical Acclaim

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RP 88
Robert Parker's Wine Advocate
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Pratesi

Pratesi

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Pratesi, Tuscany, Italy
Situated on 12 acres of land, perched on the hills of Carmignano, near the town of Capezzano, Pratesi has been producing some of Tuscany’s finest wines since the early 1980’s. Carmignano and its glorious past has only recently been able to reestablish itself as a wine of great strength and character by receiving DOCG status. Pratesi, eagerly, has not missed a beat. During the first vintage of "Carmignano" D.O.C.G. in 1983, Pratesi yielded 3,000 to 4,000 bottles. In 1995 Pratesi earned their first gold medal for their 1991 "Carmignano" Riserve from Pramaggiore, an award reserved to Italian D.O.C. and D.O.C.G. only wines. Since 1997 changes have been taking place at the winery with the construction of a new wine cellar and the addition of new vines that will permit them to increase the production and finally bring the 2001 harvest to a total of 45,000 bottles including a third red wine. The company’s goal is to produce wines of the highest quality by maintaining its careful and strict selection and to continue to meet the criteria and expectations of excellence.

One of the most iconic regions of Italy for wine, scenery, and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Ranging in style from fruity and simple to complex and age-worthy, as well as in price from budget-friendly to ultra-premium, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano trailing far behind. Within Tuscany, many esteemed wines are produced in their respective sub-zones, including Chianti, Brunello di Montalcino, Bolgheri, and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, with the hillside locations hosting the best vines, as Sangiovese ripens most efficiently with maximum exposure to sunlight.

Sangiovese at its simplest, often carrying a regional designation of Chianti or just Italy, produces straightforward pizza-friendly wines with bright red fruit and not much more, but at its best it shows remarkable complexity. In top-quality Sangiovese-based wines, expressive notes of sour cherry, balsamic vinegar, dried herbs, leather, fresh earth, dried flowers, anise, tobacco smoke, and cured meat fill the glass. Brunello in particular is sensitive to vintage variation, performing best in years that are not too hot and not too cold. Chianti is associated with tangy and food-friendly dry wines at various price points. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc, or Syrah, often grown in Tuscany’s Bolgheri region, with or without Sangiovese.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

WBW2107761_2000 Item# 53072