Processing Your Order...

New Customers Get 1-cent Shipping on $29+* with code DECNEW29

New Customers get 1-cent Shipping* with code DECNEW29

*New customers only. One-time use per customer. Order must be placed by 12/15/2017. Applies to standard shipping only. Order must be at least $29 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.

Due to state regulations, we cannot ship wine to California

Portlandia Winery Pinot Gris 2012

Pinot Gris/Grigio from Willamette Valley, Oregon
    13.5% ABV
    Ships today if ordered in next 4 hours
    Limit 0 bottles per customer
    Sold in increments of 0
    Currently Unavailable $18.99
    Try the
    20
    18 99
    Save $1.01 (5%)
    Add to Cart
    1
    4.0 2 Ratings
    Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    4.0 2 Ratings
    13.5% ABV

    Winemaker Notes

    The 2012 Pinot Gris, primarily from Larkin Vineyard, exhibits attractive aromas of Granny Smith apples, Anjou pears and a hint of Meyer lemon. The crisp acidity of this wine will pair beautifully with fresh Dungeness crab and roasted garlic butter.

    Critical Acclaim

    All Vintages
    Portlandia Winery

    Portlandia Winery

    View all wine
    Portlandia Winery, , Oregon
    Portlandia Winery
    The passion at Portlandia is to bring the best of what Oregon's Willamette Valley has to offer in both wine and lifestyle. We start with some natural advantages. The cool climate and coastal influences make Oregon's pinot noir and pinot gris some of the best in the world. But producing good wine in this climate still requires an enormous effort made possible only by a very creative and talented team.

    Winemaker Judith Thoet seeks out sources of fine wine to create the perfect blend for the brand. Prior to joining the Portlandia team in 2013, Judy honed her skills at a variety of companies in the industry. In 2005 Judy accepted a position at Sagelands where she eventually became assistant winemaker. Judy went on to spend crush in 2012 at Grand Cru Estates in Yamhill, OR, where she further refined her knowledge of Pinot Noir production and the unique terroir of the Willamette Valley. Judy is a champion for the region and believes in producing attention-demanding Oregon wines.

    Portlandia is a peaceful, concerned, edgy wine that demands your attention with depth and drinkability for every occasion. What makes Portlandia special is its view on life—play hard, work later—like only an Oregonian can understand. Cheers!

    Paso Robles

    View all wine

    Paso Robles has made a name for itself as a source of supple, fruity, and powerful wines. With 11 smaller sub-AVAs, there is quite a bit of diversity to be found in this inland portion of California’s Central Coast.

    This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, and Rhône varieties both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruity, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.

    Syrah/Shiraz

    View all wine

    Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

    In the Glass

    At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

    Perfect Pairings

    Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

    Sommelier Secret

    Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

    GZT10035283_2012 Item# 131220

    Update your browser to enjoy all that Wine.com has to offer.

    It's easy to update and using the latest version
    of Internet Explorer means all your web browsing will be better.

    Yes, Update Now