Winemaker Notes
Pairs well with pizza.
Portillo is a collection of easy-to-drink, fresh and fruit-forward wines from Argentina with uncommon quality and concentration that are ideal for every day enjoyment. Grown at the foot of the majestic, snow-covered Andes in the Uco Valley of Argentina's Mendoza winemaking region, Portillo brings a remarkable collection of wines grown at some of the highest elevations on the planet. At this altitude, the sun is closer, the nights cooler, and the vineyards are irrigated by melted glacier water from the Andes.
The name “Portillo”, Spanish for ‘gateway’ or ‘portal’, was inspired by a high elevation mountain pass in the Andes Mountains, which opens a path to the vineyards. The state-of-the-art winery is largely built with local materials, including stones quarried from a nearby valley, enabling the facility to better blend into the surrounding environment. Built on three levels, with much of the facility concealed below ground, Portillo is also notable for its employment of a gravity-flow system. This minimizes handling of grapes and helps protect the integrity of the fruit.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.