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Porter Creek Rose 2017

    750ML / 0% ABV
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    Porter Creek

    Porter Creek

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    Porter Creek, California
    Owned and operated by father and son, Porter Creek is a winery and vineyard estate situated just adjacent to Porter Creek (one of the major tributaries to the Russian River on Westside Road) in the most prestigious part of the Russian River Valley appellation. With a strong commitment to the growing conditions in the Russian River Valley, Porter Creek focuses on organic, hillside-grown, vineyard designated wines of grape varietals from the Burgundy and Rhone. Porter Creek's wines are a unique, intriguin expression of the true Russian River Valley terroir. They are highly nuanced wines of power and finesse with a purity and depth of character that is unmatched.
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    Russian River

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    A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

    Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

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    Rosé Wine

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

    Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

    DBWDB605217_2017 Item# 507217