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Porter Creek Fiona Hill Pinot Noir 2012

Pinot Noir from Russian River, Sonoma County, California
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    Winemaker Notes

    This is the flagship Pinot Noir from Porter Creek, one of the pioneers of Russian River and among the few that remain family owned. The hillside estate vineyard is biodynamically farmed. High-pitched red berries, peppery spices and minerals on the nose, with a bright floral nuance adding complexity. On the palate, juicy redcurrant and bitter cherry flavors put on weight and become smokier with air. In a fresh, old-school zin style, finishing with very good clarity, silky tannins and a lingering raspberry quality.

    Critical Acclaim

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    Porter Creek

    Porter Creek

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    Porter Creek, Russian River, Sonoma County, California
    Owned and operated by father and son, Porter Creek is a winery and vineyard estate situated just adjacent to Porter Creek (one of the major tributaries to the Russian River on Westside Road) in the most prestigious part of the Russian River Valley appellation. With a strong commitment to the growing conditions in the Russian River Valley, Porter Creek focuses on organic, hillside-grown, vineyard designated wines of grape varietals from the Burgundy and Rhone. Porter Creek's wines are a unique, intriguin expression of the true Russian River Valley terroir. They are highly nuanced wines of power and finesse with a purity and depth of character that is unmatched.

    Russian River

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    A standout region for its decidedly Californian take on Burgundian varieties, The Russian River Valley is named for the eponymous river which flows through the region. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

    Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, further from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

    Pinot Noir

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    One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

    In the Glass

    Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

    Perfect Pairings

    Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

    Sommelier Secret

    Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

    GCWPORTCREFPN_2012 Item# 132084