Portal del Montsant Bruberry 2011 Front Label
Portal del Montsant Bruberry 2011 Front Label

Portal del Montsant Bruberry 2011

  • W&S89
  • WE88
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

This distinctive wine shows a deep crimson color, clear and brilliant. On the nose there are touches of withered roses and wild red fruits, balanced by notes of soft spices and fresh aromas of grass and Provence herbs. On the palette it presents a silky structure of red currant and raspberry jellies, and dark berry fruits. Neat and elegant, with great intensity, it finishes with a persistent freshness.

Critical Acclaim

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W&S 89
Wine & Spirits
Full of aromas of figs, dried fruit and spice, this is a substantial Montsant, a smooth red to serve at cellar temperature, with aged Pyrenees sheep cheese.
WE 88
Wine Enthusiast
Jammy berry and plum aromas are solid but sort of generic. This is fresh and lively on the palate, with a pointed, prickly overall feel. Standard berry and plum flavors are a touch earthy and finish with moderate depth.
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Portal del Montsant

Portal del Montsant

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Portal del Montsant, Spain
Portal del Montsant Vineyards in Montsant Winery Image

Portal del Montsant was founded in 2003, after taking the reins on the old wine cooperative Marcá, and their legacy of over a century of winemaking. This increasingly popular Montsant winery stands out for its use of local grape varieties -Garnache and Cariñena- usually coming from over 60 years old vines.

The climate of the region (south of Barcelona) is typically mediterranean, with the vineyards such as Cornudella to the north, and at an elevation of 700-800 meters, enjoying some characteristics of a continental climate.

Small parcels of land, high quality crus, and a wide variety of soils (clay rich, chalky and sandy), make for an interesting selection of individual wines, rich in variety and personality, subtle, fragrant and complex.

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Red Wine

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Known for its bold, heady, rustic and age-worthy red wines, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Most planted and respected is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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YNG518821_2011 Item# 143765

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