Pommery Brut Royal  Front Label
Pommery Brut Royal  Front LabelPommery Brut Royal Front Bottle ShotPommery Brut Royal Back Bottle Shot

Pommery Brut Royal

  • D93
  • JS92
750ML / 12.5% ABV
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4.4 115 Ratings
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4.4 115 Ratings
750ML / 12.5% ABV

Winemaker Notes

The Pommery Brut Royal shows a pale yellow color with light green accents. On the nose, it is vivacious and cheerful, fresh, easy, fine, delicate, and open. It has notes of citrus and white flowers combined with small berry notes. Elegant and vibrant in the mouth, it opens with initial notes of berries. The wine is round, ample, and delicate, with a nice finish. Clear end notes without any dryness. This wine is harmonious and never grows tiresome to the palate.

Enjoy it at any time of day or night.

Critical Acclaim

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D 93
Decanter

Civilised apple, lemon and dried fruit nose. There's a nice lift in the mouth with citric balance and real poise. Full of character.

JS 92
James Suckling

Uplifting nose of blossoms, tarte au citron, red cherries and freshly baked white bread. Medium-bodied with spot-on balance of lively acidity and fine mousse with juicy fruit and restrained creaminess. Elegant finish with plenty of candied-citrus notes. A cuvee based on the 2017 vintage, plus about 30% reserve wines, with equal measures of pinot noir, pinot meunier and chardonnay. Drink now.

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Pommery

Champagne Pommery

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Champagne Pommery, France
Champagne Pommery Champagne Pommery Winery Video
Pommery is an historic champagne house founded in 1836 by Alexandre-Louis Pommery. Madame Louise Pommery took over Champagne Pommery in 1858 and created over 11 miles of cellars. She also created the first “Brut” style champagne in 1874 – revolutionizing the style of champagne worldwide. Pommery became an Unesco world heritage site in 2015 – Pommery receives over 180,000 visitors to the cellars per year. Clement Pierlot is only the 10th Chef des Caves since 1836 ensuring consistency of the house style. As an enologist and engineer in agriculture, Clement is devoted to organic viticulture and is leading the conversion of all Pommery owned vineyards to organic within 3 years.
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Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

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A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

SOU907865_0 Item# 1770

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