Polugar No. 3 Caraway Vodka
Product Details
Your Rating
Somm Note
Distiller Notes
Clear with no inclusions, sediment, etc. On swirling it leaves a light to medium coat on the glass with the swirl line retreating rapidly install legs that turn into droplets. Intensely caraway with the wheat and rye providing a lovely roundness to a somewhat aromatic, almost grain and licorice/slight anisette note from the caraway. Nicely oily entry that glides across the tongue with the aromatics of the caraway blending with the wheat and rye to give you a nicely spicy liquid bread.
A good alternative for a twist on a Martini and those drinks people call vodka martinis. Works well in 'Bloody Marys', and many other drinks calling for a little spice and aromatics. Can also replace gin as a more simple alternative in certain drinks. It is also outstanding with food – particularly such as herring or other Swedish and Russian cuisine.
Proof: 77
The word Polugar actually means half-burned in Russian. This is because before alcohol meters were invented, the strength and therefore the perceived quality of an alcoholic drink would be tested by burning out two portions of the liquid until just one portion is left. In other words, when the drink was half burned off, it was called "Polugar." This lost symbol of traditional Russian gastronomy has now started to make a comeback thanks to a recipe found in a book from the 18th century by Boris Rodionov, a well-known Russian vodka historian, academic and published author. The Rodionov family are now spearheading a movement to restore the former glory of traditional grain distillates, Polugar, so enjoyed during the golden age of Russian history.