Distiller Notes
Clear with no inclusions, sediment, etc. On swirling it leaves a light to medium coat on the glass with the swirl line retreating rapidly install legs that turn into droplets. Intensely caraway with the wheat and rye providing a lovely roundness to a somewhat aromatic, almost grain and licorice/slight anisette note from the caraway. Nicely oily entry that glides across the tongue with the aromatics of the caraway blending with the wheat and rye to give you a nicely spicy liquid bread.
A good alternative for a twist on a Martini and those drinks people call vodka martinis. Works well in 'Bloody Marys', and many other drinks calling for a little spice and aromatics. Can also replace gin as a more simple alternative in certain drinks. It is also outstanding with food – particularly such as herring or other Swedish and Russian cuisine.
Proof: 77
Though Vodka aspires to be an odorless and tasteless spirit on its own, this aspect (somewhat ironically) makes it the perfect base for flavored spirits, as there aren’t any other flavors or aromas to compete with those being added. While some premium producers steep their Vodkas with actual fruit, extracts and concentrates are most commonly used to achieve a desired flavor.