Pol Roger Extra Cuvee de Reserve Vintage Brut 2004 Front Label
Pol Roger Extra Cuvee de Reserve Vintage Brut 2004 Front LabelPol Roger Extra Cuvee de Reserve Vintage Brut 2004 Front Bottle ShotPol Roger Extra Cuvee de Reserve Vintage Brut 2004 Back Bottle Shot

Pol Roger Extra Cuvee de Reserve Vintage Brut 2004

  • WE95
  • W&S94
  • WS93
750ML / 0% ABV
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4.8 5 Ratings
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4.8 5 Ratings
750ML / 0% ABV

Winemaker Notes

The wine displays a very attractive pale straw color. The nose is mineral and elegant with complex aromas of white flowers, quince and subtle brioche overtones. On the palate the wine is intense yet retains a sense of delicacy with balanced notes of stone fruit, acacia honey and citrus underpinned by a fine thread of acidity. Excellent freshness and persistence, with ample concentration and richness to develop over the next 3-7 years.

Critical Acclaim

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WE 95
Wine Enthusiast
Just approaching maturity, this rich wine is sumptuous and complex. It has intense fruitiness, with apple and grapefruit flavors that are followed by a tight texture as well as the first signs of toastiness. It has plenty of life yet. Drink now–2024.
W&S 94
Wine & Spirits
A discreet 2004, this combines the structural power of pinot noir from the Montagne de Reims (60 percent of the blend) with the elegance of chardonnay grown in the Côte des Blancs. Completely knit into the wine’s toned musculature, those elements create a sensation of balletic power and grace. The flavors, a pale essence of floral cream, tangy lemon and spice, show themselves with clarity and purity, lovely to drink now and balanced for the long haul.
WS 93
Wine Spectator
A crowd-pleaser, with overall harmony and elegance, this is hard to stop sipping, showing lively acidity and a fine, creamy mousse that carries flavors of black cherry and berry, pastry cream, honey and candied ginger. Presents a fresh, chalk-tinged finish. Drink now through 2027.
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Pol Roger

Pol Roger

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Pol Roger, France
Pol Roger Winery Video

Pol Roger is one of the few remaining family-owned grande marque Champagne houses. Their grande marque status was guaranteed at the turn of the century when about 20 producers banded together to establish exacting quality controls for Champagne. The annual production at Pol Roger - less than 120,000 cases - is found in the best restaurants of France, England, and the USA, and is exported to over 30 countries. Pol Roger also was the Champagne of choice of British dignitary Sir Winston Churchill, who once said of Champagne, "...In victory I deserve it, and in defeat I need it!".

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Champagne

France

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Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

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Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

SOU350456_2004 Item# 129347

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