Processing Your Order...

Search for ""

Update your browser to enjoy all that has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code MARCHNEW30

New Customers Save $30* with code MARCHNEW30

*New customers only. One-time use per customer. Order must be placed by 3/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Pol Roger Extra Cuvee de Reserve Vintage Brut 2004

Vintage Sparkling Wine from Champagne, France
  • WE95
  • W&S94
  • WS93
0% ABV
All Vintages
Ships Mon, Mar 26
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $89.99
Try the
89 99
Save $24.01 (21%)
Add to Cart
Limit Reached
4.8 5 Ratings
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

4.8 5 Ratings
0% ABV

Winemaker Notes

The wine displays a very attractive pale straw color. The nose is mineral and elegant with complex aromas of white flowers, quince and subtle brioche overtones. On the palate the wine is intense yet retains a sense of delicacy with balanced notes of stone fruit, acacia honey and citrus underpinned by a fine thread of acidity. Excellent freshness and persistence, with ample concentration and richness to develop over the next 3-7 years.

Critical Acclaim

All Vintages
WE 95
Wine Enthusiast
Just approaching maturity, this rich wine is sumptuous and complex. It has intense fruitiness, with apple and grapefruit flavors that are followed by a tight texture as well as the first signs of toastiness. It has plenty of life yet. Drink now–2024.
W&S 94
Wine & Spirits
A discreet 2004, this combines the structural power of pinot noir from the Montagne de Reims (60 percent of the blend) with the elegance of chardonnay grown in the Côte des Blancs. Completely knit into the wine’s toned musculature, those elements create a sensation of balletic power and grace. The flavors, a pale essence of floral cream, tangy lemon and spice, show themselves with clarity and purity, lovely to drink now and balanced for the long haul.
WS 93
Wine Spectator
A crowd-pleaser, with overall harmony and elegance, this is hard to stop sipping, showing lively acidity and a fine, creamy mousse that carries flavors of black cherry and berry, pastry cream, honey and candied ginger. Presents a fresh, chalk-tinged finish. Drink now through 2027.
View More
Pol Roger

Pol Roger

View all wine
Pol Roger, Champagne, France
2004 Extra Cuvee de Reserve Vintage Brut
Pol Roger is one of the few remaining family-owned grande marque Champagne houses. Their grande marque status was guaranteed at the turn of the century when about 20 producers banded together to establish exacting quality controls for Champagne. The annual production at Pol Roger - less than 120,000 cases - is found in the best restaurants of France, England, and the USA, and is exported to over 30 countries. Pol Roger also was the Champagne of choice of British dignitary Sir Winston Churchill, who once said of Champagne, "...In victory I deserve it, and in defeat I need it!".


View all wine

Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

SOU350456_2004 Item# 129347