Winemaker Notes
Heathcote is in Central Victoria, known particularly for its red Cambrian soils that are prized for growing Shiraz. This single vineyard wine comes from a 15 year old block of Shiraz vines.
It’s an Aussie classic, made to be copiously drinkable. De-stemmed and crushed into concrete open fermenters, hand plunged. Aged in stainless steel tanks (no oak).
Professional Ratings
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Wine Spectator
Juicy cherry, green tea and spice notes are dense and thick, with a savory side. Offers appealing generosity and a robust personality. Drink now through 2027.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Historically some of Australia’s most lucrative gold country, today Heathcote maintains its esteemed reputation as a source of country’s best red wines. The rolling countryside of ancient reddish brown soils bordered by mountain ranges that funnel cool air into the region during the growing season create some of Australia’s most deeply-hued and impressively layered Shiraz and Cabernet Sauvignon wines.