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Poema Cava Brut

Non-Vintage Sparkling Wine from Penedes, Spain
    11.5% ABV
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    4.2 69 Ratings
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    4.2 69 Ratings
    11.5% ABV

    Winemaker Notes

    Vibrant aromas of ripe peaches, pears and toasted bread with a hint of spice fill the nose. The palate is dry with a rich, creamy texture. Layers of flavor include orange rind and spice that persists through an elegant finish.

    Critical Acclaim

    All Vintages
    Poema
    Poema, Penedes, Spain
    Poema brings forth the most popular of the Cava selections, Brut and Extra-Dry, each made from a traditional blend of Macabeo, Xarel-lo and Parellada grapes grown in the Penedes valley.

    Poema Cava is sourced from 152 hectares of vineyards located between the high, central and low regions of the Penedes valley in the Catalan province of Barcelona with each region best suited for specific varieties.

    A superior source of white grapes for the production of Spain’s prized sparkling wine, Cava, the Penedes region is part of Catalunya and sits just south of Barcelona. Medio Penedès is the most productive source of the Cava grapes, Macabeo, Xarel-lo, and Parellada. Penedes also grows Garnacha and Tempranillo (here called Ull de Llebre in Catalan) for high quality reds and rosès.

    Champagne & Sparkling

    View all wine

    Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special. Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

    The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, dead yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasty flavors. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

    YNG220192_0 Item# 104054