Poderi dal Nespoli Nespolino Rosso 2010

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    Poderi dal Nespoli Nespolino Rosso 2010 Front Label
    Poderi dal Nespoli Nespolino Rosso 2010 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2010

    Size
    750ML

    ABV
    13%

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    Somm Note

    Winemaker Notes

    Poderi dal Nespoli

    Poderi dal Nespoli

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    Poderi dal Nespoli, Italy
    Poderi dal Nespoli Winery Image
    The Ravaioli family has guided and developed Poderi dal Nespoli through several generations. Poderi dal Nespoli was established in 1929 by Attilio Nespoli, who took on his father’s wine merchant business and invested in the first plot of land. The company has been developed throughout the post-war period and now the next generations Ravaioli have taken the reins and continue the family business. Poderi dal Nespoli is located in the Bidente River Valley, a gem set just inland of the “Romagna Riviera” almost hidden away. The valley connects Forlì to the Apennine mountainsides between Romagna and Tuscany. Over time this ancient valley has served as an important connection between Romagna and Tuscany. The winemaking team at Nespoli specializes in small lot artisanal Sangiovese production and have twice been awarded the coveted Gambero Rosso Tre Bicchieri for their efforts.
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    Disenchanted with Italian winemaking laws in the 1970s, a few rebellious Tuscan winemakers decided to get creative. Instead of following tradition, to bottle Sangiovese by itself, they started blending it with international varieties, namely Cabernet Sauvignon, Merlot and Syrah in differing proportions and with amazing success. However, some Tuscan Blends don’t even include Sangiovese. Somm Secret—The suffix –aia in Italian modifies a word in much the same way –y acts in English. For example, a place with many stones (sassi) becomes Sassicaia. While not all Super Tuscan producer names end in –aia, they all share a certain coy nomenclature.

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    Emilia Wine

    Emilia-Romagna, Italy

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    The flat plains of Emilia are home to Italy's famous, slightly sparking red, Lambrusco. While historically popular in large volumes, Lambrusco suffered a bit of scorn as an overly simple and sweet, frothy wine. Today there is an artisanl pull to produce small-batch, quality-focused dry and sweet versions within its four distinct Lambrusco subregions.

    ZZZREFPRODUCT382202 Item# 382202

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