Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Plungerhead Dry Creek Valley Old Vine Zinfandel 2015

Zinfandel from Dry Creek Valley, Sonoma County, California
    15.9% ABV
    • WW90
    • TP91
    • WE90
    All Vintages
    Currently Unavailable $16.99
    Try the
    16 99
    16 99
    Save $0.00 (0%)
    Ships Wed, Nov 21
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    1
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    15.9% ABV

    Winemaker Notes

    "Sonoma in a glass" comes to mind when tasting this Dry Creek Zinfandel. With a dark purple hue, the aroma is purely Dry Creek in nature with peppery spice. Brambly fruit notes with wild raspberry notes slowly slide behind white peppercorn notes and hints of forest floor on the aroma. In the mouth, the flavor takes a turn towards ripe cherries steeped in a basil syrup, watermelon jolly rancher candy, cracked pepper, fried sage, with hints of rosemary, toasted cardamom, and black raspberries.

    Showing the spicier side of Zinfandel, this wine would pair exceptionally well with Mole Enchiladas, grilled pork chops with a teriyaki glaze served with wilted greens, or a classic wood-fired pepperoni pizza.

    Critical Acclaim

    All Vintages
    Plungerhead

    Plungerhead

    View all wine
    Plungerhead, Dry Creek Valley, Sonoma County, California
    Plungerhead makes wines of character for characters. Who IS that dude on the label? That’s Eddie, whose image represents our avant-garde collection of wines.

    According to local legend, after giving the creative department a bit of grief during a wine brand creative process, a mysterious bottle of wine bearing a label that was eerily familiar and quite uncanny made its way to Eddie’s desk. The character on the label had his face, his signature facial hair and was wearing his favorite purple blazer. However, on the label he was also wearing a red toilet plunger hat, wine barrels for trousers and holding a sign that simply said, “Plungerhead.”

    Eddie, because he’s that kind of guy, took it in stride with a good laugh, and then proceeded to pour a glass of wine for anyone willing to enjoy a glass along with him. That’s just Eddie.

    Dry Creek Valley

    View all wine

    A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles—both red and white. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days, bookended by cool nights, allow grapes to reach full phenolic ripeness and balance. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices.

    Zinfandel reigns supreme here and still produces in a great number of very old vineyards—often 100 years old or older. These old vines create a powerful, voluptuous and sultry wine unlike those of any other region. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Grenache and Syrah. Petite Sirah is often found in blends with Zinfandel.

    Zinfandel

    View all wine

    Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. And it fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa Valley, the Sierra Foothills, Lodi and Paso Robles.

    Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source of its importation to New England by George Gibbs, probably in 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.

    In the Glass

    Zinfandel commonly expresses powerful notes of dark plum, blackberry, sweet spice, dark chocolate and licorice. Very ripe examples may express a hint of dried fruit like raisin, fig or prune. But Zinfandel grown in cooler, coastal zones often expresses red fruit, black pepper and fresh herbal characteristics of juniper and menthol.

    Perfect Pairings

    Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.

    Sommelier Secret

    Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.

    WWH146250_2015 Item# 341314