Plungerhead Dry Creek Cabernet Sauvignon 2012 Front Bottle Shot
Plungerhead Dry Creek Cabernet Sauvignon 2012 Front Bottle Shot Plungerhead Dry Creek Cabernet Sauvignon 2012 Front Label Plungerhead Dry Creek Cabernet Sauvignon 2012 Back Bottle Shot

Winemaker Notes

The 2012 vintage was a combination of three vineyards of Cabernet Sauvignon. The largest of the lots carried incredible dark color and rich fruit into this blend. The aromas show dark blackberry fruit, dried fig, black raspberry, earthy Dry Creek terrior notes, and a touch of roasted porcini mushrooms. Your first sip starts with rich blackberry jam, dried blueberry, milk chocolate, deep toasted coconut, black walnut, and finishing with fresh cranberry, ripe boysenberry, hints of vanilla and fi re toasted dill from aging in American Oak barrels.

Professional Ratings

  • 91
    Grown on steep, gravelly hillsides, this juicy, lush Cab generously offers blue and black berries in a seal of dusty tannins. An echo of soil and dark chocolate brings in an earthy side, and the addition of white peppered coffee keeps it lively. The nose, deep and inviting, is a cue to the gobby fruit within.
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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Dry Creek Valley

Sonoma County, California

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A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles—both red and white. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days, bookended by cool nights, allow grapes to reach full phenolic ripeness and balance. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices.

Zinfandel reigns supreme here and still produces in a great number of very old vineyards—often 100 years old or older. These old vines create a powerful, voluptuous and sultry wine unlike those of any other region. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Grenache and Syrah. Petite Sirah is often found in blends with Zinfandel.

WWH133784_2012 Item# 133071