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PlumpJack Reserve Cabernet Sauvignon 2007

Cabernet Sauvignon from Oakville, Napa Valley, California
  • RP99
  • WS94
0% ABV
  • RP100
  • JD100
  • RP98
  • RP100
  • WS93
  • RP96
  • WS92
  • RP99
  • RP98
  • RP94
  • WS94
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Winemaker Notes

2007 proved to be an ideal growing season in the Oakville Appellation with anearly bud break and long growing season that lasted through the end of September. What makes 2007 a unique and special vintage was the consistently warm temperatures and lack of major heat spikes throughout the summer months. With temperatures peaking at 90 degrees each day on our Oakville Estate, our grapes experienced perfect weather to achieve physiological ripeness thus producing wines of wonderful complexity, depth of flavors and seductive tannins.

Our 2007 PlumpJack Reserve Cabernet Sauvignon (94% Cabernet Sauvignon and 6% Petit Verdot) exhibits explosive aromas of blackberry, black cherry and baker's chocolate. These aromas are followed on the palette by flavors of black currant, blackberry pie filling and raspberry cordial. The finish is dense, sweet and expansive. This wine is the best of what our 40 acre estate vineyard has to offer.

Critical Acclaim

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RP 99
Robert Parker's Wine Advocate
The virtually perfect 2007 Cabernet Sauvignon Reserve (94% Cabernet Sauvignon and 6% Petit Verdot) does indeed recall those great Villa Mt. Eden Cabernets of 1974 and 1978. An inky/purple hue is accompanied by a provocative aromatic display of blackberries, blueberries, cassis, spring flowers, and graphite. The wine’s extraordinary purity, unbelievable density of fruit, and full-bodied mouthfeel result in an awesome Cabernet Sauvignon that should drink well for three decades or more. This modern day legend is the finest wine to emerge from the Plumpjack winery. Bravo!
WS 94
Wine Spectator
Elegant and stylish, delivering a sleek core of ripe plum, black cherry and currant flavors shaded by black licorice and mocha notes. Full-bodied, focused and wonderfully balanced, ending with a long, pure finish that keeps repeating the polished fruit themes. Drink now through 2020.
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PlumpJack

PlumpJack Winery

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PlumpJack Winery, Oakville, Napa Valley, California
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PlumpJack Winery sits squarely in the heart of Napa Valley's renowned Oakville region, surrounded by a 42-acre estate vineyard highly-regarded for the quality of its Cabernet Sauvignon. Both their winery building and their vineyard date back to the 1800s, when winemaking pioneers first took advantage of a unique position on the valley floor. The east side of their vineyard lies along the foothills of the Vaca mountain range and yields grapes with the kind of bold fruit character that comes from well-drained hillside soils. To the west, their estate lies in the Napa River flood zone. Here, their vines take root in rich, deep clay soild, for grapes with softer, more supple varietal character. From their oldest, rockiest section - the "I" Block, where they source their Cabernet Sauvignon Reserve - to more recent plantings, they strive to maintain balanced vines.

Oakville

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Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.

The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.

Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is now the world's most planted grape variety. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

MPS107796_2007 Item# 107796