Distiller Notes
Planteray Cut & Dry is the perfect marriage between two icons of the Caribbean: Coconut and Rum. Ripe coconuts are harvested, cracked open and laid outside to naturally dry. The dried chunks of coconut are infused in a blend of: Barbados column still rum & Barbados pot still (Old Gregg) rum. The fruit infusion is then blended with Barbados rum.
Commonly infused with tropical fruit flavors, such as coconut, mango, banana and pineapple, Flavored Rums are generally lower in alcohol than other Rums. The flavorings primarily serve to intensify the essence of similar tasting tropical drinks and cocktails but can also be enjoyed poured over ice and snow cones.
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