Winemaker Notes
The 2006 Hazard Hill Shiraz was fermented at warm temperatures in closed fermenters then pressed gently to ensure minimal extraction of harsh, bitter tannins. Each batch was matured separately in a combination of stainless steel tank and oak barrels prior to blending and bottling. Micro-oxidation was employed to some degree with the stainless steel-matured batches in order to harmonise the structure.
Aromas of red berries and plums lead with a dash of dusty vanilla. The fleshy palate shows blueberries, raspberries and ripe plums with edges of mixed herbs and zante currants. Silky tannins offer understated support the length of the palate, finishing crisp and clean with just enough structure.
Professional Ratings
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Wine Enthusiast
A terrific value, Plantagenet's 2006 Hazard Hill Shiraz is a silky, feminine-styled Shiraz that starts with smoky, slightly floral notes, then adds in peppery spice, delicate red berries and just a hint of chocolate before leaving your mouth watering on the finish. Drink now.
Though Syrah originated in the Rhône Valley of France, Australia is home to the oldest Syrah (called Shiraz here) vines on the planet. Found in Australia’s Barossa Valley, where phylloxera has never threated viticulture, these ancient vines are between 140 to 175 years old!
Having brought fame and merit to the country’s wine scene since the early 1950s, namely via the debut of Penfolds Grange, today Syrah (Shiraz) claims rank as the most widely planted grape in Australia. In fact, the amount of land dedicated to Shiraz in Australia is now almost equivalent to what it is in France. Australian Shiraz has its own personality with flavors and aromas of intense blackberry, fruitcake, menthol, tobacco leaf and umami. Conveniently one can find great Australian Shiraz at a variety of price points but the very best will be dense, gloriously complex and capable of long aging.