
Winemaker Notes
The most famous grape in Argentina is beautifully blended showing black cherry fruit, signature Malbec earthiness and a long, snooth finish. With a hint of white pepper, this Malbec is food-friendly and versatile.
Most distinguished and celebrated from Argentina’s Mendoza, Malbec has seen runaway success since the early 2000s. Mendoza’s agreeable, continental climate with hot, dry summers and cold snowy winters allows the perfect conditions for growing outstanding Malbec. This grape is easy to like for its lusty, deep flavors and aromas of blackberry, plum, red cherry, autumn spice and tilled earth. It’s easy to find delicious, fruit-driven, affordable everyday examples and in prices beyond, quite exceptional ones with dense, supple textures that make them capable of aging.
OVWPNMA_2005 Item# 91707