Pinol Ludovicus Tinto 2013 Front Label
Pinol Ludovicus Tinto 2013 Front LabelPinol Ludovicus Tinto 2013 Front Bottle Shot

Pinol Ludovicus Tinto 2013

  • JS92
  • RP90
750ML / 0% ABV
Other Vintages
  • JS90
  • RP87
  • RP90
  • RP89
  • RP90
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4.1 15 Ratings
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4.1 15 Ratings
750ML / 0% ABV

Winemaker Notes

This ripe, juicy, vibrantly big-fruited red wine is a real crowd pleaser, and Ludovicus's easy drinking nature makes it a versatile wine, either with meat and pork main courses or with more casual tapas or small plates. Of course, this wine is also a great sipper on its own.

Critical Acclaim

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JS 92
James Suckling
Attractive aromas of strawberry sorbet with floral undertones. Light spices, too. Medium body and a rich and ripe red-fruit character on the palate. Ripe, juicy and medium tannins and a long, slightly citrusy finish. From 100% Grnacha.
RP 90
Robert Parker's Wine Advocate
An amazing wine made from 100% Grenache organically farmed and aged four months in French and American cooperage, the 2013 Tinto shows boisterous and exuberant black cherry/kirsch liqueur notes, medium to full body, terrific purity and exuberance. This is a delicious bistro-style fruit bomb that is pure and succulent. Talk about hedonism! Drink it over the next several years.
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Pinol

Pinol

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Pinol, Spain
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The winery Vinos Piñol is located in the town of Batea. This town is 45 miles south of Barcelona in the high mountains of Tarragona. 1300 ft above the Mediterranean Sea, the Terra Alta region is located next to Priorat, enjoying the same climate conditions and altitude as the Priorat wine region.

Vinos Piñol enjoys a high Mediterranean, with very hot days and cold nights with moderate rains. This climate allows the grapes to ripen very well during the day and slowly during the night, allowing the acidity and the skin-to-juice ratio to build up to the necessary level to have a well-balanced wine. The vineyards are well-protected by the high mountains surrounding Batea.

Limestone on the surface layer and clay on the inside layer, the soils of Vinos Piñol are poor in organic matter. This causes the vines produce lower yields, creating more concentrated grapes. With old family-owned vineyards, small production, organic farming, and the same climate conditions as Priorat, Vinos Piñol has become known for a beautiful selection of wines.

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The highest wine growing zone in Spanish Cataluña, Terra Alta is south of Priorat and Montsant. Here growers are following the trends of Priorat, recovering Garnacha blanca vines for white wines and focusing on quality red blends.

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Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.

PBC9011479_2013 Item# 154019

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