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New Customers Save $20 off $100+* with code MAYNEW
New Customers Save $20* with code MAYNEW
*New customers only. One-time use per customer. Order must be placed by 5/31/2018. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Pillar Box Padthaway White 2008
The Sauvignon Blanc from the Henry's Drive vineyards was of extremely high quality in 2008 – it greatly contributes to the fresh lively aromas of limes, grapefruit, kiwi fruit, spicy fennel and a touch of grassiness found in the 2008 Pillar Box White. The Verdelho expresses itself through a little pineapple and lychee fruit, as well as textural complexity on the palate, while the Chardonnay impacts on palate weight and the overall smoothness of the wine. The palate displays characteristic Sauvignon Blanc crispness and flinty mineral acidity, an attractive depth of fruit flavor and a persistent finish.
This wine is ideally served at slightly chilled on its own, or as a great accompaniment to soft cheeses, seafood or chicken dishes.
During the nineteenth century establishment of the farming and wine industries of Southeastern Australia, horse-drawn coaches provided the only transportation of mail and passengers. The coach drivers reigned supreme on top of their coaches, and won the respect and admiration of their passengers. The coach service proprietor in this part of the state, was a certain Mr. Henry John Hill. His operation drove directly through a property owned more recently by three generations of the Longbottom family of Padthaway. Routes were known as Drives, thus the family's wine business is today known as Henry's Drive.
A large, climatically diverse country producing just about every wine style imaginable, Australia is often misunderstood by consumers. It is not just a source of blockbuster Shiraz or inexpensive wine with cute critters on the label, though both can certainly be found here. It is impossible to make generalizations about a country this physically massive, but most regions are concentrated in the south of the country and experience either warm, dry weather, or more humid, tropical influence. Australia has for several decades been at the forefront of winemaking technology and has widely adopted the use of screwcaps, even for some premium and ultra-premium bottles.
Shiraz is indeed Australia’s most celebrated and widely planted variety, typically producing bold, supple reds with sweet, jammy fruit and performing best in the Barossa and Hunter Valleys. Cabernet Sauvignon is often blended with Shiraz, and also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre (often locally referred to as Mataro) are also popular, both on their own and alongside Shiraz in Rhône blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version, and Semillon is often utilized as its blending partner, or in the Hunter Valley, on its own to make complex, age-worthy whites. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen Muscat is a beloved regional specialty of Victoria. Thanks to the country’s relatively agreeable climate throughout and the openness of its people, experimentation is common and ongoing and there is a vast array of intriguing varieties to be found.
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.