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Pikes Los Companeros Shiraz/Tempranillo 2012

Other Red Blends from Clare Valley, Australia
    14.5% ABV
    • JH89
    • JH90
    All Vintages
    Currently Unavailable $21.98
    Try the 2014 Vintage 16 99
    25 99
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    14.5% ABV

    Winemaker Notes

    Attractive blueberry fruit with some choc/mint undertones as well as a little spice and earthiness that add some complexity. The oak is very much in the background and plays no big role. Rich, ripe and approachable, the sweetish blueberry and chocolate flavors are balanced nicely by fine tannins and good acid.

    Critical Acclaim

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    Pikes
    Pikes, Clare Valley, Australia
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    The brothers Pike seemingly can do no wrong. They get in right with immense consistency, even in the more challenging vintages. The vines are tended to by Andrew, the grapes are transformed into great wine by Neil. Neil makes wines that are simply difficult not to enjoy. For the serious wine drinker, they offer plenty of depth of character, structure and complexity. For the wine drinker who just wants a great bottle of wine at a reasonable price, they deliver every time. The easy going nature of the Pike brothers is clearly reflected in their wines.

    Clare Valley

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    The Clare Valley is actually a series of narrow north to south valleys, each with a different soil type and slightly different weather patterns along their stretch. In the southern heartland between Watervale and Auburn, there is mainly a crumbled, red clay loam soil called terra-rossa and cool breezes come in from Gulf St. Vincent. A few miles north, in Polish Hill, is soft, red loam over clay and is influenced by westerlies blowing in from the Spencer Gulf.

    The differences in soil, elevation, degree of slope and weather enable the region to produce some of Australia’s finest, aromatic, spicy and lime-pithy Rieslings, as well as excellent Shiraz, Cabernet Sauvignon, and Malbec with ripe plummy fruit, good acid and big structure.

    Clare Valley is an isolated farming country with a continental climate known for its warm and sunny days, followed by cool nights—perfect for wine grapes’ development of sugar and phenolic ripeness in conjunction with notable acidity levels.

    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    HNYPKSLST12C_2012 Item# 166369