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New Customers Save $30 off $100+* with code MARCHNEW30

New Customers Save $30* with code MARCHNEW30

*New customers only. One-time use per customer. Order must be placed by 3/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Picket Fence Russian River Pinot Noir 2008

Pinot Noir from Russian River, Sonoma County, California
    13.8% ABV
    • W&S89
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    13.8% ABV

    Winemaker Notes

    The 2008 season was spectacular with temperate conditions. It was much drier and cooler overall with a heat spike in late August. This produced smaller, more concentrated fruit and the grapes benfited from the added "hang time" at the end of the season with good Brix at harvest

    The challenge with Pinot Noir is to get enough extract from the grape skins without turning the wine into something too heavy and rustic. This wine has an elegant, pure fruit forward style with the brilliant intensity of rich mouthwatering Bing cherry, blackberry and spice. The luxurious density, beautiful structure and velvety texture on the palate are hallmarks of this vintage and make this wine a superlative example of Russian River Valley Pinot Noir.

    Critical Acclaim

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    Picket Fence

    Picket Fence

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    Picket Fence, Russian River, Sonoma County, California
    2008 Russian River Pinot Noir
    Picket Fence wines grew out of our long friendship and a shared desire to create handcrafted wines that reflect the awe-inspiring appeal of Sonoma County's Russian River Valley. This spectacular region is a place of unparalleled beauty with unique growing conditions and vineyards. When we decided to make a wine together, we embraced the Russian River Valley as our winemaking home.

    Picket Fence also reunites old friends, vineyard manager Pete Opatz and winemaker Don Van Staaveren, two wine legends who have crafted some of Sonoma County's most highly acclaimed wines. Pete brings intimate knowledge of the Russian River appellation and cultivates flavorful grapes that fully express the exceptional characteristics found in our Picket Fence vineyards. Don blends these grapes to reveal their true essence, creating luscious wines with the classic Russian River profile of richness and balance.

    Created in small lots, Picket Fence Chardonnay and Pinot Noir celebrate our passion for the Russian River Valley and our sentiment that wine is a way of bringing family and friends together.

    Russian River

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    A standout region for its decidedly Californian take on Burgundian varieties, The Russian River Valley is named for the eponymous river which flows through the region. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

    Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, further from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

    Pinot Noir

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    One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

    In the Glass

    Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

    Perfect Pairings

    Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

    Sommelier Secret

    Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

    FED85084_2008 Item# 108886