Winemaker Notes
Intense and thick ruby red color. Complex on the nose, reminiscent of fruits of the forest jam, sweet spices, thyme and cocoa. Full-bodied. Excellent balance between acids and tannins, with a persistent finish and a pleasant sweet, fresh and fruity follow-through.
It goes well with mature cheeses, red meat and game.
Blend: 80% Sangiovese, 20% Cabernet Franc
Professional Ratings
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Vinous
The 2023 Pietranera pulls the taster down to earth with a classic blend of flowery underbrush and worn leather giving way to peppery florals, raspberries and hints of spice. This is energetic and racy in style, with crisp red and blue fruits cascading across a core of brisk acidity as a twist of sour citrus adds lovely contrast. Gently tannic yet mouthwatering, the 2023 tapers off with a pleasantly bitter tinge of blackberry that fades slowly. This has a savory mineral character that I quite enjoy. It's a sultry rendition of Pietranera.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.