Winemaker Notes
Luxurious with raspberry, blackcurrant and a hint of black pepper, the full-bodied
palate of this Santenay lingers with fresh fruit on its finish. Its handsome and potent ruby-red hue reinforces the wine’s rich character.
Professional Ratings
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Wine Enthusiast
Bold and savory, this wine delivers pronounced black cherry and a savory core of beef bouillon with sprinkles of thyme and black peppercorn. It has good acidic lift that accentuates its dark-fruited profile and lengthens soft notes of clove and spice along the finish.
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Wine Spectator
A pleasant earthiness underlines the ripe black cherry and blackberry fruit in this round, supple red. Reveals iron and spice accents, which add depth as this fades gracefully on the finish.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
In the far southern end of the Côte de Beaune, Santenay forms a little notch that juts into the otherwise straight border with Côte Chalonnaise.
Santenay red wines show the true essence of red Burgundy at good price points and without demanding a lot of cellar time. Enticing aromas of rose-petal, violet, red fruits and licorice lead to sturdiness on the palate. With soils rich in oolitic limestone and marl, this is the home of well-constructed, hearty Pinot noir and represents a fantastic region to explore if you are just beginning your understanding of red Burgundy.
Reputable vineyards of Santenay include La Maladière, as well as the Premier Crus of La Comme, Clos de Tavannes, and Les Gravières.