Pfendler Chardonnay 2014 Front Label
Pfendler Chardonnay 2014 Front Label

Pfendler Chardonnay 2014

    750ML / 14.1% ABV
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    750ML / 14.1% ABV

    Winemaker Notes

    Brilliant golden straw in color, with heady aromas of lemon creme,honeysuckle, golden delicious apple, citrus and spice. Themid-palate is plush and expansive showing layers of lychee, pear,orange peel, crushed minerals and bright acidity.

    Blend: 100% Chardonnay

    Critical Acclaim

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    Pfendler

    Pfendler

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    Pfendler, California
    Pfendler Winery Image
    Kimberly Pfendler’s singular goal is to make world-class, elegant wines from her family’s mountain property in the Petaluma Gap region. Planted in 1992, the vineyard was the first in what is known as the Gap’s Crown sub-region, and is comprised of four separate vineyard blocks on the western slopes of Sonoma Mountain. Winemaker Greg Bjornstad believes that great wine is made in the vineyard, and his hands on approach in farming marries with a hands off approach in the winery.
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    Sonoma Coast Wine

    Sonoma County, California

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    A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

    Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

    The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    PFECHY14_2014 Item# 207074

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