Winemaker Notes
Professional Ratings
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James Suckling
The aromas of dried flowers, stones, dark tea leaves, hot tile, and dark berries. Full-bodied, yet tight and linear. Wonderful drive and depth. An extremely long and focused finish. A great wine. Needs four or five years to come together. Try in 2022.
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Robert Parker's Wine Advocate
This is the flagship wine from Luca Sanjust's Petrolo estate located not too far from Arezzo in the Valdarno area of eastern Tuscany. The 2016 Galatrona is indeed a masterpiece to behold. This wine offers thick layering and deep intensity with aromas that offer an incredible range, starting off with luscious dark chocolate on one side and ending with fragrant white truffle on the far end of its long aromatic trajectory. You get plummy fruit, spice, sweet tobacco and tilled earth packed tight in between. This full-bodied Merlot is softly textured and succulent with long-lasting flavor intensity on the close. Petrolo's Merlot is planted in a ten-hectare parcel distinguished by thick clay soils. I have been watching Galatrona's evolution for years and have tasted the wine on occasion in various vertical tastings. This is my favorite vintage made thus far.
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Wine & Spirits
Galatrona leads an impressive set of wines from Luca Sanjust in the moderate 2016 growing season. Pure merlot from a 25-acre plot of vines planted in the 1990s, it unfolds with beautiful scents of dewy violets and thyme. The flavors are as precise as the aromas, with fresh acidity highlighting the ripe blue and black fruit tones. The wine aged for 18 months in French oak barriques, about one-third new, developing supple tannins and subtle spice notes. Taut and herb inflected, it’s a merlot for people who think they don’t like merlot.
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Wine Spectator
Very pure, evoking black currant, blackberry and blueberry aromas and flavors, with violet, iron and tobacco accents. There is a fluidity here, too. Sleek and vibrant, this is linear, balanced and long. Non-blind Petrolo Galatrona vertical (November 2021). Best from 2025.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.