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Peter Zemmer Pinot Grigio 2002

Pinot Gris/Grigio from Trentino-Alto Adige, Italy
    0% ABV
    • D95
    • D95
    • RP88
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    0% ABV

    Winemaker Notes

    The prominent nose, as well as the excellent acid balance, lend this wine power and structure. Color: radiant straw-yellow Bouquet: delicately fruity, with subtle tones of pear Flavor: dry, soft, with a pleasing fullness and delicate acidity RECOMMENDED PAIRINGS: Fried mushrooms, fresh water fish, steamed shellfish, and fish chowders.

    Critical Acclaim

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    Peter Zemmer

    Peter Zemmer

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    Peter Zemmer, Trentino-Alto Adige, Italy
    Since the year 1928, when Peter Zemmer founded a wine brokerage business, more than a half century has passed and the winery of the Zemmer family, presently under the prudent direction of Mr. Helmuth Zemmer, has developed into one of the leading wineries in South Tyrol. The wide variety of planting locations and grape varieties and the expert management of the proprietor (with his sons at his side) result in a broad range of full-bodied red wines and a diverse palette of top-cru white wines. The harvest arrives every year at the most modernly outfitted winery from its own vineyards and from over 100 winegrowers who are tightly bound to tradition. Environmentally conscious care of the vines and soil, as well as yield reductions in the vineyards, long ago ceased for them to be merely empty catchwords.

    Trentino-Alto Adige

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    A mountainous northern Italian region heavily influenced by German culture, Trentino-Alto Adige is actually made up of two separate but similar regions: Alto Adige and Trentino.

    Trentino, the southern half, is primarily Italian-speaking and largely responsible for the production of non-native, international grapes. There is a significant quantity of Chardonnay, Pinot Grigio and Merlot produced. But Trentino's native and most unique red variety, Teroldego, while still rare, is gaining popularity. It produces a deeply colored red wine rich in wild blackberry, herb, coffee and cocoa.

    The rugged terrain of German-speaking Alto Adige (also referred to as Südtirol) focuses on small-scale viticulture, with great value placed on local varieties—though international varieties have been widely planted since the 1800s. Sheltered by the Alps from harsh northerly winds, many of the best vineyards are at extreme altitude but on steep slopes to increase sunlight exposure.

    Dominant red varieties include the bold, herbaceous Lagrein and delicate, strawberry-kissed, Schiava, in addition to some Pinot Nero.

    The primary white grapes are Pinot grigio, Gewürztraminer, Chardonnay and Pinot blanc, as well as smaller plantings of Sauvignon blanc, Müller Thurgau. These tend to be bright and refreshing with crisp acidity and just the right amount of texture. Some of the highest quality Pinot grigio in Italy is made here.

    Pinot Gris/Grigio

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    Showing a unique rosy, purplish hue upon full ripeness, this “white” variety is actually born out of a mutation of Pinot noir. The grape boasts two versions of its name, as well as two generally distinct styles. In Italy, Pinot grigio achieves most success in the mountainous regions of Trentino and Alto Adige as well as in the neighboring Friuli—all in Italy’s northeast. France's Alsace and Oregon's Willamette Valley produce some of the world's most well-regarded Pinot gris wine. California produces both styles with success.

    In the Glass

    Pinot Gris is naturally low in acidity but full ripeness is necessary to achieve and showcase its signature flavors and aromas of stone fruit, citrus, honeysuckle, pear and almond. Alsatian styles are aromatic (think rose and honey), richly textured and sometimes relatively higher in alcohol compared to its Italian counterparts. As Pinot Grigio in Italy, the style is often much lighter, charming and fruit driven.

    Perfect Pairings

    The viscosity of a typical Alsatian Pinot Gris allows it to fit in harmoniously with the region's rich foods like pork, charcuterie and foie gras. Pinot Grigio, on the other hand, with its lean, crisp, citrusy freshness, works well as an aperitif wine or with seafood and subtle chicken dishes.

    Sommelier Secret

    Given the color of its berries and aromatic and characterful potential if cared for as it is allowed to fully ripen, the Pinot grigio variety is actually one that is commonly used to make "orange wines." An orange wine is a white wine made in the red wine method, i.e. with fermentation on its skins. This process leads to a wine with more ephemeral aromas, complexity on the palate and a pleasant, light orange hue.

    LAU3702637_2002 Item# 57058