Winemaker Notes
A bright, light straw color, Ma Belle-Fille bursts from the glass with vine blossom, pure liquid minerals, nectarines, white flowers, creamed hazelnut, pastry elements, and Reinette apple. On the palate, noticeable layer upon layer of stone, minerals, grilled bread, and jasmine are accentuated with an oily, full-bodied concentration. The finish is complex and expansive with a purity of lingering lemon curd, vanilla bean, yellow flowers, and nougat with hints of cinnamon and pain d'épices. A classic example of Ma Belle-Fille, perfectly balanced and structured to age gracefully.
Professional Ratings
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James Suckling
This is really complex with the complete character profile of Peter Michael chardonnay. It’s full and very layered with a great center palate. Incredibly thought-provoking and satisfying. Dried apple and lemon with lightly toasted oak. Great finish. Changes all the time.
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Robert Parker's Wine Advocate
Ma Belle Fille is the highest of the Peter Michael vineyards, located at 1,200-1,800 feet. Planted to a field selection of Hudson, Old Wente, Montrachet and Calera clones, it is also the earliest ripening vineyard. A tank sample due to be bottled in just a few days, the 2019 Chardonnay Ma Belle Fille slips seductively out of the glass with tantalizing notes of warm apple slices, ripe nectarines and spice cake, giving way to a beautiful perfume of honeysuckle, beeswax and tangerine peel, plus a waft of cashews. Full-bodied, the palate delivers mouth-coating stone fruit and spiced apple flavors with a lively backbone and decadent oiliness to the texture, finishing on a long-lasting honey-nut note.
Barrel Sample: 97-98 -
Jeb Dunnuck
The 2019 Chardonnay Ma Belle-Fille is from an estate vineyard in Knights Valley, which is in Sonoma, just north of Napa Valley. Beautiful white flowers, honeysuckle, green almond, and chalky minerality all emerge from this beauty, and it's another full-bodied, rich, concentrated Chardonnay from this team that checks in with the crème de la crème of the vintage. Despite its richness level and decadence, it stays lively and fresh. This is straight-up brilliant Chardonnay!
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Wine Spectator
Lithe and well-knit, with lacy richness to the apple pastry and pear tart flavors that are backed by lively acidity. Brioche accents midpalate lead to a juicy finish that lingers with fresh minerality.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A small and picturesque valley separating Napa Valley on its south border and Alexander Valley to its north, Knights Valley excels in similar varieties as the two aforementioned appellations, namely red Bordeaux varieties and blends, as well as Sauvignon blanc. Originally established by Beringer Vineyards, today several outstanding producers claim acreage here. The circadian cooling effects of the nearby Pacific Ocean create a nighttime respite for vineyards during the hot growing season.